{"_buckets": {"deposit": "83bfed2c-064d-4cff-bbac-d25a8174ec57"}, "_deposit": {"created_by": 11, "id": "63", "owners": [11], "pid": {"revision_id": 0, "type": "depid", "value": "63"}, "status": "published"}, "_oai": {"id": "oai:repository.naro.go.jp:00000063", "sets": ["32", "45"]}, "author_link": ["351", "350", "352", "353"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2017-03", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "63", "bibliographicPageStart": "59", "bibliographic_titles": [{"bibliographic_title": "農研機構研究報告 食品研究部門"}, {"bibliographic_title": "Bulletin of the NARO, Food Research", "bibliographic_titleLang": "en"}]}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Less is known about the contamination of rice with mycotoxins than that of wheat or corn. However, the post-harvest contamination of rice with aflatoxin, sterigmatocystin, or citrinin does occur occasionally during storage and transportation. In this study, we prepared a reference material containing citrinin by applying the method used for the preparation of reference materials containing sterigmatocystin. An artificially citrinin-contaminated Thai rice sample was prepared and mixed with blank Thai rice in a sealed container. The homogeneity of the resulting mixture was confirmed by one-way analysis of variance, which confirmed that this mixture is a suitable in-house reference material.", "subitem_description_type": "Abstract"}, {"subitem_description": "米のカビ毒汚染は，小麦・トウモロコシに比べ低いことが知られている。しかし，収穫後の米のアフラトキシン，ステリグマトシスティン，シトリニンによる汚染が，貯蔵・輸送中に起こることがある。本研究では，ステリグマトシスティンを含む標準物質の作製法をもとに，シトリニンを含む標準物質を作製した。人工的にシトリニン汚染したタイ米を調製し，非汚染のタイ米と，密閉容器内で混合した。混合物の均一性が一元配置分散分析により確認されたことより，インハウス標準物質として使用できる試料を得ることができた。", "subitem_description_type": "Abstract"}]}, "item_10002_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.24514/00000053", "subitem_identifier_reg_type": "JaLC"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "国立研究開発法人 農業・食品産業技術総合研究機構"}, {"subitem_publisher": "National Agriculture and Food Research Organization (NARO)"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "2432-7891", "subitem_source_identifier_type": "ISSN"}]}, "item_10002_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "畑林, 秀美"}, {"creatorName": "ハタバヤシ, ヒデミ", "creatorNameLang": "ja-Kana"}, {"creatorName": "HATABAYASHI, Hidemi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "350", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "佐合, 由紀"}, {"creatorName": "サゴウ, ユキ", "creatorNameLang": "ja-Kana"}, {"creatorName": "SAGO, Yuki", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "351", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "中川, 博之"}, {"creatorName": "ナカガワ, ヒロユキ", "creatorNameLang": "ja-Kana"}, {"creatorName": "NAKAGAWA, Hiroyuki", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "352", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "30308192", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=30308192"}, {"nameIdentifier": "NaroFri", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/NaroFri"}]}, {"creatorNames": [{"creatorName": "久城, 真代"}, {"creatorName": "クシロ, マサヨ", "creatorNameLang": "ja-Kana"}, {"creatorName": "KUSHIRO, Masayo", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "353", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "40353932", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=40353932"}, {"nameIdentifier": "read0079222", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/read0079222"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2017-08-22"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "nfri_report01-10p.pdf", "filesize": [{"value": "456.5 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 456500.0, "url": {"label": "nfri_report01-10p.pdf", "url": "https://repository.naro.go.jp/record/63/files/nfri_report01-10p.pdf"}, "version_id": "addc8845-d5d8-4561-b34a-8c63b1b5609d"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "マイコトキシン", "subitem_subject_scheme": "Other"}, {"subitem_subject": "ペニシリウム", "subitem_subject_scheme": "Other"}, {"subitem_subject": "均一性", "subitem_subject_scheme": "Other"}, {"subitem_subject": "ステリグマトシスティン", "subitem_subject_scheme": "Other"}, {"subitem_subject": "mycotoxin", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Penicillium", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "homogeneity", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "sterigmatocystin", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "シトリニン含有タイ米標準物質の調製", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "シトリニン含有タイ米標準物質の調製"}, {"subitem_title": "Preparation of an in-house reference material of Thai rice containing citrinin", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "11", "path": ["32", "45"], "permalink_uri": "https://doi.org/10.24514/00000053", "pubdate": {"attribute_name": "公開日", "attribute_value": "2017-08-22"}, "publish_date": "2017-08-22", "publish_status": "0", "recid": "63", "relation": {}, "relation_version_is_last": true, "title": ["シトリニン含有タイ米標準物質の調製"], "weko_shared_id": -1}