{"created":"2023-05-15T13:36:37.892582+00:00","id":63,"links":{},"metadata":{"_buckets":{"deposit":"83bfed2c-064d-4cff-bbac-d25a8174ec57"},"_deposit":{"created_by":11,"id":"63","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"63"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00000063","sets":["87:627:45","87:627:628:17:32"]},"author_link":["351","350","352","353"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"63","bibliographicPageStart":"59","bibliographic_titles":[{"bibliographic_title":"農研機構研究報告 食品研究部門"},{"bibliographic_title":"Bulletin of the NARO, Food Research","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Less is known about the contamination of rice with mycotoxins than that of wheat or corn. However, the post-harvest contamination of rice with aflatoxin, sterigmatocystin, or citrinin does occur occasionally during storage and transportation. In this study, we prepared a reference material containing citrinin by applying the method used for the preparation of reference materials containing sterigmatocystin. An artificially citrinin-contaminated Thai rice sample was prepared and mixed with blank Thai rice in a sealed container. The homogeneity of the resulting mixture was confirmed by one-way analysis of variance, which confirmed that this mixture is a suitable in-house reference material.","subitem_description_type":"Abstract"},{"subitem_description":"米のカビ毒汚染は，小麦・トウモロコシに比べ低いことが知られている。しかし，収穫後の米のアフラトキシン，ステリグマトシスティン，シトリニンによる汚染が，貯蔵・輸送中に起こることがある。本研究では，ステリグマトシスティンを含む標準物質の作製法をもとに，シトリニンを含む標準物質を作製した。人工的にシトリニン汚染したタイ米を調製し，非汚染のタイ米と，密閉容器内で混合した。混合物の均一性が一元配置分散分析により確認されたことより，インハウス標準物質として使用できる試料を得ることができた。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00000053","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立研究開発法人 農業・食品産業技術総合研究機構"},{"subitem_publisher":"National Agriculture and Food Research Organization (NARO)"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2432-7891","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"畑林, 秀美"},{"creatorName":"ハタバヤシ, ヒデミ","creatorNameLang":"ja-Kana"},{"creatorName":"HATABAYASHI, Hidemi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐合, 由紀"},{"creatorName":"サゴウ, ユキ","creatorNameLang":"ja-Kana"},{"creatorName":"SAGO, Yuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中川, 博之"},{"creatorName":"ナカガワ, ヒロユキ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKAGAWA, Hiroyuki","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"久城, 真代"},{"creatorName":"クシロ, マサヨ","creatorNameLang":"ja-Kana"},{"creatorName":"KUSHIRO, Masayo","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-08-22"}],"displaytype":"detail","filename":"nfri_report01-10p.pdf","filesize":[{"value":"456.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report01-10p.pdf","url":"https://repository.naro.go.jp/record/63/files/nfri_report01-10p.pdf"},"version_id":"addc8845-d5d8-4561-b34a-8c63b1b5609d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"マイコトキシン","subitem_subject_scheme":"Other"},{"subitem_subject":"ペニシリウム","subitem_subject_scheme":"Other"},{"subitem_subject":"均一性","subitem_subject_scheme":"Other"},{"subitem_subject":"ステリグマトシスティン","subitem_subject_scheme":"Other"},{"subitem_subject":"mycotoxin","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Penicillium","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"homogeneity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sterigmatocystin","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"シトリニン含有タイ米標準物質の調製","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"シトリニン含有タイ米標準物質の調製"},{"subitem_title":"Preparation of an in-house reference material of Thai rice containing citrinin","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["32","45"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-08-22"},"publish_date":"2017-08-22","publish_status":"0","recid":"63","relation_version_is_last":true,"title":["シトリニン含有タイ米標準物質の調製"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T16:04:43.836377+00:00"}