{"_buckets": {"deposit": "8220d00e-f94d-42ba-a832-e39f09475387"}, "_deposit": {"created_by": 11, "id": "376", "owners": [11], "pid": {"revision_id": 0, "type": "depid", "value": "376"}, "status": "published"}, "_oai": {"id": "oai:repository.naro.go.jp:00000376", "sets": ["99"]}, "author_link": ["325", "1459", "3020", "3019", "3018", "330"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2018-03", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "2", "bibliographicPageEnd": "46", "bibliographicPageStart": "41", "bibliographic_titles": [{"bibliographic_title": "農研機構研究報告 食品研究部門"}, {"bibliographic_title": "Bulletin of the NARO,Food Research", "bibliographic_titleLang": "en"}]}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Anti-allergic and anti-oxidant activities of six varieties of herbs for herbal tea, hibiscus, rosemary, thyme, spearmint, lemon balm, lemon grass were estimated. Antigen-induced degranuration of RBL-2H3 cells was measured for estimating anti-allergic activity. Hibiscus, rosemary, thyme and spearmint showed the inhibitory effects. Anti-oxidant activities were measured by hydrophilic-oxygen radical absorbance capacity (ORAC) method. Spearmint showed the highest H-ORAC value (4268.4 μmol TE/g) among six herbs. H-ORAC values of other herbs were lemon balm (4098.2), thyme (3723.3), rosemary (2301.7), lemon grass (856.1) and hibiscus (686.7), respectively.", "subitem_description_type": "Abstract"}]}, "item_10002_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.24514/00000353", "subitem_identifier_reg_type": "JaLC"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "国立研究開発法人 農業・食品産業技術総合研究機構"}, {"subitem_publisher": "National Agriculture and Food Research Organization (NARO)"}]}, "item_10002_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type": "isIdenticalTo", "subitem_relation_type_id": {"subitem_relation_type_id_text": "10.24514/00000353 ", "subitem_relation_type_select": "DOI"}}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "2432-7891", "subitem_source_identifier_type": "ISSN"}]}, 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"licensetype": "license_free", "mimetype": "application/pdf", "size": 1400000.0, "url": {"label": "nfri_kenkyuhoukoku02_07.pdf", "url": "https://repository.naro.go.jp/record/376/files/nfri_kenkyuhoukoku02_07.pdf"}, "version_id": "30d65626-01bb-4d76-8c6e-1d17ebd5dce8"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "抗アレルギー活性", "subitem_subject_scheme": "Other"}, {"subitem_subject": "抗酸化能", "subitem_subject_scheme": "Other"}, {"subitem_subject": "親水性酸素ラジカル吸収能", "subitem_subject_scheme": "Other"}, {"subitem_subject": "乾燥ハーブ", "subitem_subject_scheme": "Other"}, {"subitem_subject": "anti-allergic activity", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "anti- oxidant activity", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "hydrophilic-oxygen radical absorbance capacity", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "dried herb", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "乾燥ハーブの抗アレルギー活性および抗酸化能の評価", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "乾燥ハーブの抗アレルギー活性および抗酸化能の評価"}, {"subitem_title": "Anti-allergic and anti-oxidant activities of dried herbs", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "11", "path": ["99"], "permalink_uri": "https://doi.org/10.24514/00000353", "pubdate": {"attribute_name": "公開日", "attribute_value": "2018-05-16"}, "publish_date": "2018-05-16", "publish_status": "0", "recid": "376", "relation": {}, "relation_version_is_last": true, "title": ["乾燥ハーブの抗アレルギー活性および抗酸化能の評価"], "weko_shared_id": -1}