@article{oai:repository.naro.go.jp:00000376,
 author = {富岡, 悟 and TOMIOKA, Satoru and 後藤, 真生 and GOTO, Masao and 渡辺, 純 and WATANABE, Jun and 新井, 亮 and ARAI, Ryo and 田口, 裕基 and TAGUCHI, Yuuki and ISHIKAWA-TAKANO, Yuko and 石川（高野）, 祐子 and TAKANO-ISHIKAWA, Yuko},
 issue = {2},
 journal = {農研機構研究報告 食品研究部門, Bulletin of the NARO,Food Research},
 month = {Mar},
 note = {Anti-allergic and anti-oxidant activities of six varieties of herbs for herbal tea, hibiscus, rosemary, thyme, spearmint, lemon balm, lemon grass were estimated. Antigen-induced degranuration of RBL-2H3 cells was measured for estimating anti-allergic activity. Hibiscus, rosemary, thyme and spearmint showed the inhibitory effects. Anti-oxidant activities were measured by hydrophilic-oxygen radical absorbance capacity (ORAC) method. Spearmint showed the highest H-ORAC value (4268.4 μmol TE/g) among six herbs. H-ORAC values of other herbs were lemon balm (4098.2), thyme (3723.3), rosemary (2301.7), lemon grass (856.1) and hibiscus (686.7), respectively.},
 pages = {41--46},
 title = {乾燥ハーブの抗アレルギー活性および抗酸化能の評価},
 year = {2018},
 yomi = {トミオカ, サトル and ゴトウ, マサオ and ワタナベ, ジュン and アライ, リョウ and タグチ, ユウキ and イシカワ（タカノ）, ユウコ}
}