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  1. 学術雑誌論文
  2. A-Z
  3. J-
  1. INDEX:組織別
  2. 農研機構 食品研究部門

Proanthocyanidin in the fruit of Japanese apricot (Prunus mume Sieb. et Zucc.) and their structural estimation by HPLC-ESI-MS/MS

https://repository.naro.go.jp/records/9183
https://repository.naro.go.jp/records/9183
1f4925fe-3c45-41d7-be72-d29283d562f4
Item type 学術雑誌論文 / Journal Article(1)
公開日 2023-04-07
タイトル
タイトル Proanthocyanidin in the fruit of Japanese apricot (Prunus mume Sieb. et Zucc.) and their structural estimation by HPLC-ESI-MS/MS
タイトル
言語 en
タイトル Proanthocyanidin in the fruit of Japanese apricot (Prunus mume Sieb. et Zucc.) and their structural estimation by HPLC-ESI-MS/MS
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
アクセス権
アクセス権 metadata only access
アクセス権URI http://purl.org/coar/access_right/c_14cb
著者 庄司, 俊彦

× 庄司, 俊彦

WEKO 2127
e-Rad 90582510
researchmap apple

庄司, 俊彦

ja-Kana ショウジ, トシヒコ

en SHOJI, Toshihiko

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書誌情報 Journal of Food Composition and Analysis
en : Journal of Food Composition and Analysis

巻 103, p. 104039-104039, 発行日 2021
出版者
出版者 Elsevier
ISSN
収録物識別子タイプ ISSN
収録物識別子 0889-1575
DOI
識別子タイプ DOI
関連識別子 10.1016/j.jfca.2021.104039
関連サイト
識別子タイプ DOI
関連識別子 https://doi.org/10.1016/j.jfca.2021.104039
関連名称 Journal of Food Composition and Analysis
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