@article{oai:repository.naro.go.jp:00009183,
 author = {庄司, 俊彦 and SHOJI, Toshihiko},
 journal = {Journal of Food Composition and Analysis, Journal of Food Composition and Analysis},
 month = {},
 pages = {104039--104039},
 title = {Proanthocyanidin in the fruit of Japanese apricot (Prunus mume Sieb. et Zucc.) and their structural estimation by HPLC-ESI-MS/MS},
 volume = {103},
 year = {2021},
 yomi = {ショウジ, トシヒコ}
}