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アイテム
徳島・高知県における雑穀類・豆類の探索収集
https://doi.org/10.24514/00006803
https://doi.org/10.24514/00006803b0bb52bc-ec0f-4f31-9442-1b3a95c0d626
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AREIPGR09_p1-6.pdf (517.4 kB)
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| Item type | 紀要論文02 / Departmental Bulletin Review(1) | |||||
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| 公開日 | 2022-01-18 | |||||
| タイトル | ||||||
| タイトル | 徳島・高知県における雑穀類・豆類の探索収集 | |||||
| タイトル | ||||||
| タイトル | Exploration and Collection of Cereals and Grain Legumes in Tokushima and Kochi Prefectures | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | cereals | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | grain legumes | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Shikoku district | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | cereals | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | grain legumes | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Shikoku district | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ID登録 | ||||||
| ID登録 | 10.24514/00006803 | |||||
| ID登録タイプ | JaLC | |||||
| 著者 |
中山, 博貴
× 中山, 博貴× 奥野, 員敏× 瀧田, 誠× 中西, 建夫 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | We visited several villages to explore cereals and grain legumes germplasm in Tokushima and Kochi prefectures of Shikoku district from October 5 to 7 in 1992 and collected a total of 54 samples. We collected 16 samples of maize, including 4 of a glutinous type with purple pericarp. All the cultivars collected has round kernels, which are clearly distinguished from those of improved cultivars. We also collected 4 samples of barnyard millet (Echinochloa utilis), one of finger millet (Eleusine coracana), 7 of common millet (Panicum miliaceum), 6 of foxtail millet (Setaria italica) and 3 of sorghum (Sorghum bicolor). Most of the millets are culivated for home utilization, except for 2 samples. Common millet is locally called "Ko-kibi" (short millet), while maize and sorghum are called "Kibi" and "Taka-kibi" (tall millet) respectively. These materials are usually mixed with either non-glitinous or glutrnous rice to cook "mochi" (rice cake). One sample of pea (Pisum sativum) called "Ji-endou" (native pea) or "Aka-endou" (red pea) is used to make "miso" and its pods are also used as fresh vegetable. Two samples of soybean (Glycine max), 5 of adzuki bean (Vigna angularis) and one wild ancestral form of adzuki bean (Vigna angularis var. nipponensis) were also collected. During this exploration, we recognized that farmers still maintain local varieties in Shikoku, especially in rural and mountainous areas. As socio-economical changes in agriculture may accelerate the extinction of genetic resources, we should emphasize the urgent collection and conservation of endangered plant germplasm in Shikoku district. | |||||
| 書誌情報 |
植物遺伝資源探索導入調査報告書 en : Annual Report on Exploration and Introduction of Plant Genetic Resources 巻 9, p. 1-6, 発行日 1993-10 |
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| 出版者 | ||||||
| 出版者 | 農業生物資源研究所 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 2434-7485 | |||||
| DOI | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | 10.24514/00006803 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
