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Construction of a Prediction Model for Taste of Miso (Japanese Fermented Soybean Paste) Using Metabolic Profiling and Quantitative Descriptive Analyses
https://repository.naro.go.jp/records/5537
https://repository.naro.go.jp/records/553769cac761-e5a3-49f0-9467-c22baee980bf
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||
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公開日 | 2021-01-05 | |||||||||||
タイトル | ||||||||||||
タイトル | Construction of a Prediction Model for Taste of Miso (Japanese Fermented Soybean Paste) Using Metabolic Profiling and Quantitative Descriptive Analyses | |||||||||||
タイトル | ||||||||||||
言語 | en | |||||||||||
タイトル | Construction of a Prediction Model for Taste of Miso (Japanese Fermented Soybean Paste) Using Metabolic Profiling and Quantitative Descriptive Analyses | |||||||||||
言語 | ||||||||||||
言語 | eng | |||||||||||
資源タイプ | ||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
資源タイプ | journal article | |||||||||||
アクセス権 | ||||||||||||
アクセス権 | metadata only access | |||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||
著者 |
楠本, 憲一
× 楠本, 憲一
WEKO
358
|
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書誌情報 |
Food Science and Technology Research en : Food Science and Technology Research 巻 25, 号 6, p. 871-877, 発行日 2019-12-22 |
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出版者 | ||||||||||||
出版者 | 日本食品科学工学会|Japanese Society for Food Science and Technology | |||||||||||
ISSN | ||||||||||||
収録物識別子タイプ | ISSN | |||||||||||
収録物識別子 | 1344-6606 | |||||||||||
DOI | ||||||||||||
識別子タイプ | DOI | |||||||||||
関連識別子 | 10.3136/fstr.25.871 | |||||||||||
情報源 | ||||||||||||
関連名称 | SC10202006020001 | |||||||||||
情報源 | ||||||||||||
関連名称 | NARO成果DBd | |||||||||||
関連サイト | ||||||||||||
識別子タイプ | DOI | |||||||||||
関連識別子 | https://doi.org/10.3136/fstr.25.871 | |||||||||||
関連名称 | Food Science and Technology Research |