@article{oai:repository.naro.go.jp:00005537,
 author = {KUSUMOTO, Kenichi and 楠本, 憲一 and KUSUMOTO, Ken-ichi},
 issue = {6},
 journal = {Food Science and Technology Research, Food Science and Technology Research},
 month = {Dec},
 pages = {871--877},
 title = {Construction of a Prediction Model for Taste of Miso (Japanese Fermented Soybean Paste) Using Metabolic Profiling and Quantitative Descriptive Analyses},
 volume = {25},
 year = {2019},
 yomi = {クスモト, ケンイチ}
}