WEKO3
-
RootNode
アイテム
Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), 'Manten-Kirari'
https://repository.naro.go.jp/records/526
https://repository.naro.go.jp/records/52645492f02-cecd-412c-9001-0159b1870443
| Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2018-06-04 | |||||||||||||||
| タイトル | ||||||||||||||||
| タイトル | Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), 'Manten-Kirari' | |||||||||||||||
| タイトル | ||||||||||||||||
| タイトル | Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), 'Manten-Kirari' | |||||||||||||||
| 言語 | en | |||||||||||||||
| 言語 | ||||||||||||||||
| 言語 | eng | |||||||||||||||
| 資源タイプ | ||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||
| 資源タイプ | journal article | |||||||||||||||
| アクセス権 | ||||||||||||||||
| アクセス権 | metadata only access | |||||||||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||||||
| 著者 |
ISHIGURO, Koji
× ISHIGURO, Koji
× MORISHITA, Toshikazu
× Ashizawa, Junzo
× SUZUKI, Tatsuro
× NODA, Takahiro
|
|||||||||||||||
| 書誌情報 |
Food Science and Technology Research en : Food Science and Technology Research 巻 22, 号 4, p. 557-562, 発行日 2016-07-01 |
|||||||||||||||
| 出版者 | ||||||||||||||||
| 出版者 | Japanese Society for Food Science and Technology | |||||||||||||||
| ISSN | ||||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||||
| 収録物識別子 | 1344-6606 | |||||||||||||||
| DOI | ||||||||||||||||
| 識別子タイプ | DOI | |||||||||||||||
| 関連識別子 | 10.3136/fstr.22.557 | |||||||||||||||
| 情報源 | ||||||||||||||||
| 関連名称 | SC10201706270004 | |||||||||||||||
| 関連サイト | ||||||||||||||||
| 識別子タイプ | DOI | |||||||||||||||
| 関連識別子 | http://dx.doi.org/10.3136/fstr.22.557 | |||||||||||||||
| 関連名称 | Food Science and Technology Research | |||||||||||||||
Share
Cite as
ISHIGURO, Koji, MORISHITA, Toshikazu, Ashizawa, Junzo, SUZUKI, Tatsuro, NODA, Takahiro, 2016, Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), 'Manten-Kirari': Japanese Society for Food Science and Technology, 557–562 p.
Loading...
