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Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), 'Manten-Kirari'
https://repository.naro.go.jp/records/526
https://repository.naro.go.jp/records/52645492f02-cecd-412c-9001-0159b1870443
| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2018-06-04 | |||||
| タイトル | ||||||
| タイトル | Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), 'Manten-Kirari' | |||||
| タイトル | ||||||
| タイトル | Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), 'Manten-Kirari' | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| 著者 |
ISHIGURO, Koji
× ISHIGURO, Koji× MORISHITA, Toshikazu× Ashizawa, Junzo× SUZUKI, Tatsuro× NODA, Takahiro |
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| 書誌情報 |
Food Science and Technology Research en : Food Science and Technology Research 巻 22, 号 4, p. 557-562, 発行日 2016-07-01 |
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| 出版者 | ||||||
| 出版者 | Japanese Society for Food Science and Technology | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1344-6606 | |||||
| DOI | ||||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | 10.3136/fstr.22.557 | |||||
| 情報源 | ||||||
| 関連名称 | SC10201706270004 | |||||
| 関連サイト | ||||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | http://dx.doi.org/10.3136/fstr.22.557 | |||||
| 関連名称 | Food Science and Technology Research | |||||
