@article{oai:repository.naro.go.jp:00000526,
 author = {ISHIGURO, Koji and MORISHITA, Toshikazu and Ashizawa, Junzo and SUZUKI, Tatsuro and NODA, Takahiro},
 issue = {4},
 journal = {Food Science and Technology Research, Food Science and Technology Research},
 month = {Jul},
 pages = {557--562},
 title = {Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), 'Manten-Kirari'},
 volume = {22},
 year = {2016}
}