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  1. 学術雑誌論文
  2. A-Z
  3. F-
  1. INDEX:組織別
  2. 農研機構 食品研究部門
  3. 学術論文

Absolute quantification of Pru av 2 in sweet cherry fruit by liquid chromatography/tandem mass spectrometry with the use of a stable isotope-labelled peptide

https://repository.naro.go.jp/records/518
https://repository.naro.go.jp/records/518
7b24833e-1b1b-4490-a94b-399665d9216f
Item type 学術雑誌論文 / Journal Article(1)
公開日 2018-06-04
タイトル
タイトル Absolute quantification of Pru av 2 in sweet cherry fruit by liquid chromatography/tandem mass spectrometry with the use of a stable isotope-labelled peptide
タイトル
言語 en
タイトル Absolute quantification of Pru av 2 in sweet cherry fruit by liquid chromatography/tandem mass spectrometry with the use of a stable isotope-labelled peptide
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
アクセス権
アクセス権 metadata only access
アクセス権URI http://purl.org/coar/access_right/c_14cb
著者 IPPOUSHI, Katsunari

× IPPOUSHI, Katsunari

WEKO 916
e-Rad 30355606
researchmap read0208671

en IPPOUSHI, Katsunari

Search repository
sasanuma, motoe

× sasanuma, motoe

WEKO 4006

en sasanuma, motoe

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OIKE, Hideaki

× OIKE, Hideaki

WEKO 1599
e-Rad 30455307
researchmap oikehideaki
ORCID 0000-0002-6139-5726

en OIKE, Hideaki

Search repository
KOBORI, Masuko

× KOBORI, Masuko

WEKO 1141
e-Rad 50353941
researchmap qpsk55-2

en KOBORI, Masuko

Search repository
MAEDA-YAMAMOTO, Mari

× MAEDA-YAMAMOTO, Mari

WEKO 367
e-Rad 60355633
researchmap MARIMY

en MAEDA-YAMAMOTO, Mari

Search repository
書誌情報 Food Chemistry
en : Food Chemistry

巻 204, p. 129-134, 発行日 2016-08-01
出版者
出版者 ELSEVIER
ISSN
収録物識別子タイプ ISSN
収録物識別子 0308-8146
DOI
識別子タイプ DOI
関連識別子 10.1016/j.foodchem.2016.02.115
情報源
関連名称 SC30201707030010
関連サイト
識別子タイプ DOI
関連識別子 http://dx.doi.org/10.1016/j.foodchem.2016.02.115
関連名称 Food Chemistry
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