ログイン
言語:

WEKO3

  • トップ
  • ランキング
To
lat lon distance
To

Field does not validate



インデックスリンク

インデックスツリー

メールアドレスを入力してください。

WEKO

One fine body…

WEKO

One fine body…

アイテム

{"_buckets": {"deposit": "ea2d0696-f9ac-4543-b498-5a08e3a8cf03"}, "_deposit": {"created_by": 11, "id": "5058", "owners": [11], "pid": {"revision_id": 0, "type": "depid", "value": "5058"}, "status": "published"}, "_oai": {"id": "oai:repository.naro.go.jp:00005058", "sets": ["45", "109"]}, "author_link": ["7391", "1360"], "item_10001_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2020-04", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "901", "bibliographicPageStart": "892", "bibliographicVolumeNumber": "13", "bibliographic_titles": [{"bibliographic_title": "Food Analytical Methods"}, {"bibliographic_title": "Food Analytical Methods", "bibliographic_titleLang": "en"}]}]}, "item_10001_description_4": {"attribute_name": "著者ID", "attribute_value_mlt": [{"subitem_description": "ris734", "subitem_description_type": "Other"}, {"subitem_description": "tsutam841", "subitem_description_type": "Other"}]}, "item_10001_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Springer Nature"}]}, "item_10001_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "10.1007/s12161-020-01705-7", "subitem_relation_type_select": "DOI"}}]}, "item_10001_relation_16": {"attribute_name": "情報源", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "SC30202005260007"}]}, {"subitem_relation_name": [{"subitem_relation_name_text": "NARO成果DBa"}]}, {"subitem_relation_name": [{"subitem_relation_name_text": "C30202001240001_7743"}]}]}, "item_10001_relation_17": {"attribute_name": "関連サイト", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "Food Analytical Methods"}], "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.1007/s12161-020-01705-7", "subitem_relation_type_select": "DOI"}}]}, "item_10001_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1936-976X", "subitem_source_identifier_type": "ISSN"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "metadata only access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_14cb"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "李, 心悦"}, {"creatorName": "リ, シンユェ", "creatorNameLang": "ja-Kana"}, {"creatorName": "LI, Xinyue", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "7391", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "40963947", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=40963947"}, {"nameIdentifier": "XinyueLi-0101", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/XinyueLi-0101"}]}, {"creatorNames": [{"creatorName": "蔦, 瑞樹"}, {"creatorName": "ツタ, ミズキ", "creatorNameLang": "ja-Kana"}, {"creatorName": "TSUTA, Mizuki", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "1360", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "80425553", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=80425553"}, {"nameIdentifier": "read0124999", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/read0124999"}]}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Estimation of ‘Hass’ Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Estimation of ‘Hass’ Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement"}, {"subitem_title": "Estimation of ‘Hass’ Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement", "subitem_title_language": "en"}]}, "item_type_id": "10001", "owner": "11", "path": ["45", "109"], "permalink_uri": "https://repository.naro.go.jp/records/5058", "pubdate": {"attribute_name": "公開日", "attribute_value": "2021-01-04"}, "publish_date": "2021-01-04", "publish_status": "0", "recid": "5058", "relation": {}, "relation_version_is_last": true, "title": ["Estimation of ‘Hass’ Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement"], "weko_shared_id": -1}
  1. 学術雑誌論文
  2. A-Z
  3. F-
  1. INDEX:組織別
  2. 農研機構 食品研究部門
  3. 学術論文

Estimation of ‘Hass’ Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement

https://repository.naro.go.jp/records/5058
https://repository.naro.go.jp/records/5058
1f067414-6d30-4db1-8bf6-2c530699c3d0
Item type 学術雑誌論文 / Journal Article(1)
公開日 2021-01-04
タイトル
タイトル Estimation of ‘Hass’ Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement
タイトル
言語 en
タイトル Estimation of ‘Hass’ Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
アクセス権
アクセス権 metadata only access
アクセス権URI http://purl.org/coar/access_right/c_14cb
著者 李, 心悦

× 李, 心悦

WEKO 7391
e-Rad 40963947
researchmap XinyueLi-0101

李, 心悦

ja-Kana リ, シンユェ

en LI, Xinyue

Search repository
蔦, 瑞樹

× 蔦, 瑞樹

WEKO 1360
e-Rad 80425553
researchmap read0124999

蔦, 瑞樹

ja-Kana ツタ, ミズキ

en TSUTA, Mizuki

Search repository
書誌情報 Food Analytical Methods
en : Food Analytical Methods

巻 13, p. 892-901, 発行日 2020-04
出版者
出版者 Springer Nature
ISSN
収録物識別子タイプ ISSN
収録物識別子 1936-976X
DOI
識別子タイプ DOI
関連識別子 10.1007/s12161-020-01705-7
情報源
関連名称 SC30202005260007
情報源
関連名称 NARO成果DBa
情報源
関連名称 C30202001240001_7743
関連サイト
識別子タイプ DOI
関連識別子 https://doi.org/10.1007/s12161-020-01705-7
関連名称 Food Analytical Methods
戻る
0
views
See details
Views

Versions

Ver.1 2023-05-15 14:15:39.520166
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Cite as

エクスポート

OAI-PMH
  • OAI-PMH JPCOAR
  • OAI-PMH DublinCore
  • OAI-PMH DDI
Other Formats
  • JSON
  • BIBTEX

Confirm


Powered by WEKO3


Powered by WEKO3