@article{oai:repository.naro.go.jp:00005058,
 author = {李, 心悦 and LI, Xinyue and 蔦, 瑞樹 and TSUTA, Mizuki},
 journal = {Food Analytical Methods, Food Analytical Methods},
 month = {Apr},
 pages = {892--901},
 title = {Estimation of ‘Hass’ Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement},
 volume = {13},
 year = {2020},
 yomi = {リ, シンユェ and ツタ, ミズキ}
}