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Characterisation of the bacterial community structures of sunki, a traditional unsalted pickle of fermented turnip leaves
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||||||||||||
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公開日 | 2021-01-04 | |||||||||||||||||||||||
タイトル | ||||||||||||||||||||||||
タイトル | Characterisation of the bacterial community structures of sunki, a traditional unsalted pickle of fermented turnip leaves | |||||||||||||||||||||||
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言語 | en | |||||||||||||||||||||||
タイトル | Characterisation of the bacterial community structures of sunki, a traditional unsalted pickle of fermented turnip leaves | |||||||||||||||||||||||
言語 | ||||||||||||||||||||||||
言語 | eng | |||||||||||||||||||||||
資源タイプ | ||||||||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||||||
資源タイプ | journal article | |||||||||||||||||||||||
アクセス権 | ||||||||||||||||||||||||
アクセス権 | metadata only access | |||||||||||||||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||||||||||||||
著者 |
冨田, 理
× 冨田, 理
WEKO
1691
× 渡辺, 純
WEKO
1459
× 中村, 敏英
WEKO
1488
|
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書誌情報 |
Journal of Bioscience and Bioengineering en : Journal of Bioscience and Bioengineering 巻 129, 号 5, p. 541-551, 発行日 2020-05-05 |
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出版者 | ||||||||||||||||||||||||
出版者 | Elsevier | |||||||||||||||||||||||
出版者 | ||||||||||||||||||||||||
出版者 | 日本生物工学会|The Society for Biotechnology, Japan | |||||||||||||||||||||||
ISSN | ||||||||||||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||||||||||||
収録物識別子 | 1389-1723 | |||||||||||||||||||||||
DOI | ||||||||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||||||||
関連識別子 | 10.1016/j.jbiosc.2019.11.010 | |||||||||||||||||||||||
情報源 | ||||||||||||||||||||||||
関連名称 | SC30202004010002 | |||||||||||||||||||||||
情報源 | ||||||||||||||||||||||||
関連名称 | NARO成果DBa | |||||||||||||||||||||||
関連サイト | ||||||||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||||||||
関連識別子 | https://doi.org/10.1016/j.jbiosc.2019.11.010 | |||||||||||||||||||||||
関連名称 | Journal of Bioscience and Bioengineering |