@article{oai:repository.naro.go.jp:00004956,
 author = {冨田, 理 and TOMITA, Satoru and 渡辺, 純 and WATANABE, Jun and 中村, 敏英 and NAKAMURA, Toshihide},
 issue = {5},
 journal = {Journal of Bioscience and Bioengineering, Journal of Bioscience and Bioengineering},
 month = {May},
 pages = {541--551},
 title = {Characterisation of the bacterial community structures of sunki, a traditional unsalted pickle of fermented turnip leaves},
 volume = {129},
 year = {2020},
 yomi = {トミタ, サトル and ワタナベ, ジュン and ナカムラ, トシヒデ}
}