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  1. INDEX:組織別
  2. 農研機構 食品研究部門
  3. 研究報告
  4. 食総研報
  5. 73号

Detection of dehydrin-like proteins in buckwheat by immunoblotting with an antibody against the lysine-rich sequence

https://doi.org/10.24514/00002841
https://doi.org/10.24514/00002841
61e3126c-b5f8-42c6-bb32-0d89a88d3d3a
名前 / ファイル ライセンス アクション
nfri_report_No73p1-6p.pdf nfri_report_No73p1-6p.pdf (127.3 kB)
Item type 紀要論文01 / Departmental Bulletin Original Article(1)
公開日 2019-12-20
タイトル
タイトル Detection of dehydrin-like proteins in buckwheat by immunoblotting with an antibody against the lysine-rich sequence
タイトル
タイトル Detection of dehydrin-like proteins in buckwheat by immunoblotting with an antibody against the lysine-rich sequence
言語 en
言語
言語 eng
キーワード
言語 en
主題Scheme Other
主題 LEA protein, late embryogenesis abundant protein
キーワード
言語 en
主題Scheme Other
主題 PAGE, polyacrylamide gel electrophoresis
キーワード
言語 en
主題Scheme Other
主題 PMSF, phenylmethanesulphonyl fluoride
キーワード
言語 en
主題Scheme Other
主題 PVDF, polyvinylidene difluoride
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
ID登録
ID登録 10.24514/00002841
ID登録タイプ JaLC
著者 門間, 美千子

× 門間, 美千子

門間, 美千子

ja-Kana モンマ, ミチコ

en MONMA, Michiko

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内容記述タイプ Abstract
内容記述 Dehydrin is a group 2 LEA (late embryogenesis abundant) protein that is widely found in plants under water stress and in mature plant seeds. As yet, the presence of dehydrin in buckwheat has not been reported. In this study, we detected dehydrin-like proteins in buckwheat by using immunoblotting with an antibody against dehydrin's highly conserved lysine-rich sequence. Both major (20 kDa) and minor (16 kDa) bands were found in common buckwheat flours, as well as in dried and in cooked buckwheat noodles. By using SDS-PAGE, it was difficult to recognize the major dehydrin-like proteins, since their molecular weight is very close to that of legumin (22-24 kDa), an abundant storage protein of buckwheat. In two-dimensional electrophoresis, two spots at pI 7.2 reacted with the antibody to the dehydrin motif. The minor dehydrin-like proteins at 16 kDa showed moderate resistance to pepsin digestion. From these results, it was suggested that buckwheat and its products contain dehydrin-like proteins, which might be associated with pepsin resistance and buckwheat allergy.
書誌情報 食品総合研究所研究報告
en : Report of National Food Research Institute

巻 73, p. 1-6, 発行日 2009-03-01
出版者
出版者 農業・食品産業技術総合研究機構
ISSN
収録物識別子タイプ ISSN
収録物識別子 0301-9780
DOI
関連タイプ isIdenticalTo
識別子タイプ DOI
関連識別子 10.24514/00002841
著者版フラグ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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