Absolute quantification of the α, α′, and β subunits of β-conglycinin from soybeans by liquid chromatography/tandem mass spectrometry using stable isotope-labelled peptides

一法師, 克成; イッポウシ, カツナリ; IPPOUSHI, Katsunari; UEDA-WAKAGI, Manabu; WAKAGI, Manabu; 若木, 学; ワカギ, マナブ; 橋本, 直人; ハシモト, ナオト; HASHIMOTO, Naoto; ISHIKAWA-TAKANO, Yuko; 石川（高野）, 祐子; イシカワ（タカノ）, ユウコ; TAKANO-ISHIKAWA, Yuko

doi:10.1016/j.foodres.2018.10.009

WEKO3

lat lon distance

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Absolute quantification of the α, α′, and β subunits of β-conglycinin from soybeans by liquid chromatography/tandem mass spectrometry using stable isotope-labelled peptides

https://repository.naro.go.jp/records/2862

Item type

学術雑誌論文 / Journal Article(1)

公開日

2019-10-04

タイトル

Absolute quantification of the α, α′, and β subunits of β-conglycinin from soybeans by liquid chromatography/tandem mass spectrometry using stable isotope-labelled peptides

タイトル

Absolute quantification of the α, α′, and β subunits of β-conglycinin from soybeans by liquid chromatography/tandem mass spectrometry using stable isotope-labelled peptides

言語

eng

資源タイプ

資源タイプ識別子

http://purl.org/coar/resource_type/c_6501

資源タイプ

journal article

アクセス権

metadata only access

アクセス権URI

http://purl.org/coar/access_right/c_14cb

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