@article{oai:repository.naro.go.jp:00002862,
 author = {一法師, 克成 and IPPOUSHI, Katsunari and UEDA-WAKAGI, Manabu and WAKAGI, Manabu and 若木, 学 and 橋本, 直人 and HASHIMOTO, Naoto and ISHIKAWA-TAKANO, Yuko and 石川（高野）, 祐子 and TAKANO-ISHIKAWA, Yuko},
 journal = {Food Research International, Food Research International},
 month = {Feb},
 pages = {1223--1228},
 title = {Absolute quantification of the α, α′, and β subunits of β-conglycinin from soybeans by liquid chromatography/tandem mass spectrometry using stable isotope-labelled peptides},
 volume = {116},
 year = {2019},
 yomi = {イッポウシ, カツナリ and ワカギ, マナブ and ハシモト, ナオト and イシカワ（タカノ）, ユウコ}
}