WEKO3
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Preparation characteristics of monodisperse oil-in-water emulsions by microchannel emulsification using different essential oils
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||||||||||||||||
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公開日 | 2019-05-14 | |||||||||||||||||||||||||||
タイトル | ||||||||||||||||||||||||||||
タイトル | Preparation characteristics of monodisperse oil-in-water emulsions by microchannel emulsification using different essential oils | |||||||||||||||||||||||||||
タイトル | ||||||||||||||||||||||||||||
言語 | en | |||||||||||||||||||||||||||
タイトル | Preparation characteristics of monodisperse oil-in-water emulsions by microchannel emulsification using different essential oils | |||||||||||||||||||||||||||
言語 | ||||||||||||||||||||||||||||
言語 | eng | |||||||||||||||||||||||||||
資源タイプ | ||||||||||||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||||||||||
資源タイプ | journal article | |||||||||||||||||||||||||||
アクセス権 | ||||||||||||||||||||||||||||
アクセス権 | metadata only access | |||||||||||||||||||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||||||||||||||||||
著者 |
Treesuwan, Witcha
× Treesuwan, Witcha
WEKO
6561
× NEVES, Marcos Antonio
WEKO
3611
× 植村, 邦彦
WEKO
2181
× 中嶋, 光敏
WEKO
3215
× 小林, 功 |
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書誌情報 |
LWT-Food Science and Technology en : LWT-Food Science and Technology 巻 84, p. 617-625, 発行日 2017-10 |
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出版者 | ||||||||||||||||||||||||||||
出版者 | Elsevier | |||||||||||||||||||||||||||
ISSN | ||||||||||||||||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||||||||||||||||
収録物識別子 | 0023-6438 | |||||||||||||||||||||||||||
DOI | ||||||||||||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||||||||||||
関連識別子 | 10.1016/j.lwt.2017.06.014 | |||||||||||||||||||||||||||
権利 | ||||||||||||||||||||||||||||
権利情報 | © 2017 Elsevier Ltd. All rights reserved. | |||||||||||||||||||||||||||
情報源 | ||||||||||||||||||||||||||||
関連名称 | SC30201804060035 | |||||||||||||||||||||||||||
情報源 | ||||||||||||||||||||||||||||
関連名称 | NARO成果DBa | |||||||||||||||||||||||||||
情報源 | ||||||||||||||||||||||||||||
関連名称 | Green open Access | |||||||||||||||||||||||||||
情報源 | ||||||||||||||||||||||||||||
関連名称 | This journal has an embargo period of 12 months. | |||||||||||||||||||||||||||
情報源 | ||||||||||||||||||||||||||||
関連名称 | 著者版依頼中/Applying for the author's permission. | |||||||||||||||||||||||||||
関連サイト | ||||||||||||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||||||||||||
関連識別子 | https://doi.org/10.1016/j.lwt.2017.06.014 | |||||||||||||||||||||||||||
関連名称 | LWT-Food Science and Technology |