@article{oai:repository.naro.go.jp:00002546,
 author = {Treesuwan, Witcha and Treesuwan, Witcha and NEVES, Marcos Antonio and NEVES, Marcos Antonio and 植村, 邦彦 and UEMURA, Kunihiko and 中嶋, 光敏 and Nakajima, Mitsutoshi and 小林, 功 and KOBAYASHI, Isao},
 journal = {LWT-Food Science and Technology, LWT-Food Science and Technology},
 month = {Oct},
 pages = {617--625},
 title = {Preparation characteristics of monodisperse oil-in-water emulsions by microchannel emulsification using different essential oils},
 volume = {84},
 year = {2017},
 yomi = {ネヴェス, マルコス and ウエムラ, クニヒコ and ナカジマ, ミツトシ and コバヤシ, イサオ}
}