WEKO3
アイテム
アンズ新品種'おひさまコット'および'ニコニコット'
https://doi.org/10.24514/00002119
https://doi.org/10.24514/000021190bc1a41a-27e0-48ed-8a2b-f118e6d21425
名前 / ファイル | ライセンス | アクション |
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nifs_report_No18p1-12p.pdf (559.7 kB)
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Item type | 紀要論文01 / Departmental Bulletin Original Article(1) | |||||||||||||||||
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公開日 | 2019-03-22 | |||||||||||||||||
タイトル | ||||||||||||||||||
タイトル | アンズ新品種'おひさまコット'および'ニコニコット' | |||||||||||||||||
タイトル | ||||||||||||||||||
タイトル | New Apricot Cultivars' Ohisamacot' and' Nikonicot' | |||||||||||||||||
言語 | en | |||||||||||||||||
言語 | ||||||||||||||||||
言語 | jpn | |||||||||||||||||
キーワード | ||||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | Prunus armeniaca | |||||||||||||||||
キーワード | ||||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | new cultivar | |||||||||||||||||
キーワード | ||||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | fruit breeding | |||||||||||||||||
キーワード | ||||||||||||||||||
言語 | en | |||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | Prunus armeniaca | |||||||||||||||||
キーワード | ||||||||||||||||||
言語 | en | |||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | new cultivar | |||||||||||||||||
キーワード | ||||||||||||||||||
言語 | en | |||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | fruit breeding | |||||||||||||||||
資源タイプ | ||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
資源タイプ | departmental bulletin paper | |||||||||||||||||
ID登録 | ||||||||||||||||||
ID登録 | 10.24514/00002119 | |||||||||||||||||
ID登録タイプ | JaLC | |||||||||||||||||
著者 |
八重垣, 英明
× 八重垣, 英明
WEKO
2223
× 山口, 正己
WEKO
5913
× 土師, 岳× 末貞, 佑子× 中村, ゆり× 京谷, 英壽× 西村, 幸一× 三宅, 正則× 安達, 栄介× 小園, 照雄× 福田, 博之× 木原, 武士× 鈴木, 勝征× 内田, 誠 |
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抄録 | ||||||||||||||||||
内容記述タイプ | Abstract | |||||||||||||||||
内容記述 | Ohisamacot' and 'Nikonicot' are new apricot (Prunus armeniaca L.) cultivars released in 2009 by the National Agriculture and Research Organization Institute of Fruit Tree Science (NIFTS) in Japan. The cultivars were selected from seedlings obtained from crosses between Anzu Tsukuba 5 and 'Harcot' and 'Rival' and Anzu Tsukuba 5 respectively. 'Ohisamacot' and 'Nikonicot' were designated as Anzu Tsukuba 9 and Anzu Tsukuba 12, respectively, and evaluated in the 2nd national trial of apricots at 6 experimental stations in Japan beginning in 1999. The cultivars were ultimately selected, named 'Ohisamacot' and 'Nikonicot', and registered as No.22907 and No.22908 under the Plant Variety Protection and Seed Act of Japan on December 20, 2013. The characteristics of 'Ohisamacot' are as follows: Tree vigor is strong. The number of flower buds is medium to many, and the flower is self-compatible. Flowering and harvest times at Tsukuba are approximately March 30 and June 30, respectively. The fruit is round-elliptical to elliptical in shape weighing an average of 110 g; thus, larger than 'Heiwa'. Skin and flesh color are orangeyellow. The juice soluble solids content is 11.5%, a value higher than that of 'Heiwa' and the acidity is pH 3.92. The texture of the flesh is slightly dense with no astringency. The shelf life is comparable to that of 'Harcot'. The fruit eating quality for table use is comparable to that of 'Harcot'. The characteristics of 'Nikonicot' are as follows: Tree vigor is strong to slightly strong. Trees are likely to bear many flower buds, and the flower is self-compatible. Flowering and harvest times at Tsukuba are approximately March 28 and July 1, respectively. The fruit is round-elliptical in shape weighing an average of 86 g; thus, larger than 'Heiwa'. Skin and flesh color are orange. The juice soluble solids content is 12.7%, a value higher than 'Heiwa', and the acidity is pH 4.24. The texture of the flesh is slightly dense to medium with very little or no astringency. The shelf life is longer than or comparable to that of 'Harcot'. The fruit eating quality for table use is comparable to 'Harcot'. | |||||||||||||||||
書誌情報 |
果樹研究所研究報告 en : Bulletin of the National Institute of Fruit Tree Science 巻 18, p. 1-12, 発行日 2014-11-20 |
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出版者 | ||||||||||||||||||
出版者 | 独立行政法人 農業・食品産業技術総合研究機構 果樹研究所 | |||||||||||||||||
ISSN | ||||||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||||||
収録物識別子 | 1347-3549 | |||||||||||||||||
DOI | ||||||||||||||||||
関連タイプ | isIdenticalTo | |||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||
関連識別子 | 10.24514/00002119 | |||||||||||||||||
著者版フラグ | ||||||||||||||||||
出版タイプ | VoR | |||||||||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |