WEKO3
アイテム
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暖地・西南暖地向け秋ソバ品種「さちいずみ」の育成
https://doi.org/10.24514/00002049
https://doi.org/10.24514/0000204952cb4bc5-604b-4a0c-af63-e71722b672c0
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文01 / Departmental Bulletin Original Article(1) | |||||||||||||||||
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公開日 | 2019-03-22 | |||||||||||||||||
タイトル | ||||||||||||||||||
タイトル | 暖地・西南暖地向け秋ソバ品種「さちいずみ」の育成 | |||||||||||||||||
タイトル | ||||||||||||||||||
言語 | en | |||||||||||||||||
タイトル | New Common Buckwheat Cultivar "Sachi-izumi" for Warm Areas in Japan | |||||||||||||||||
言語 | ||||||||||||||||||
言語 | jpn | |||||||||||||||||
キーワード | ||||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | 秋ソバ | |||||||||||||||||
キーワード | ||||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | 九州 | |||||||||||||||||
キーワード | ||||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | 多収 | |||||||||||||||||
キーワード | ||||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | 交雑育種 | |||||||||||||||||
キーワード | ||||||||||||||||||
言語 | en | |||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | Autumn buckwheat | |||||||||||||||||
キーワード | ||||||||||||||||||
言語 | en | |||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | Kyushu | |||||||||||||||||
キーワード | ||||||||||||||||||
言語 | en | |||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | high yield | |||||||||||||||||
キーワード | ||||||||||||||||||
言語 | en | |||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | cross breeding | |||||||||||||||||
資源タイプ | ||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
資源タイプ | departmental bulletin paper | |||||||||||||||||
ID登録 | ||||||||||||||||||
ID登録 | 10.24514/00002049 | |||||||||||||||||
ID登録タイプ | JaLC | |||||||||||||||||
著者 |
松井, 勝弘
× 松井, 勝弘× 原, 貴洋× 手塚, 隆久
WEKO
5346
× 森下, 敏和
WEKO
2109
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抄録 | ||||||||||||||||||
内容記述タイプ | Abstract | |||||||||||||||||
内容記述 | New buckwheat cultivar "Sachi-izumi" was developed at NARO Kyusyu Okinawa Agricultural Research Center. It was derived from a crossing between Asahimura-zairai, a mediummaturing variety with lodging resistance, and SOBA (86258 : JP number of NIAS Gene bank), an early-maturing variety collected in Tsushima Nagasaki with good outward appearance of seeds. Flowering time of Sachi-izumi is the same as that of Hitachi-akisoba and slightly earlier than that of Kanoya-zairai. Maturing time of Sachi-izumi is almost the same time as that of Hitachi-akisoba and 10 days earlier than that of Kanoya-zairai. The plant height of Sachiizumi is relatively low, and lodging resistance is almost the same as that of Kanoya-zairai. The yield ability of Sachi-izumi was as high as that of Kanoya-zairai in a yield trial conducted in Kagoshima prefecture. The taste of noodles made from Sachi-izumi is as good as those made from Hitachi-akisoba and Kanoya-zairai. It grows well in autumn and in western Japan. | |||||||||||||||||
抄録 | ||||||||||||||||||
内容記述タイプ | Abstract | |||||||||||||||||
内容記述 | 普通ソバ品種「さちいずみ」は耐倒伏性が優れる中生の「朝日村在来3」を母, 早生で子実外観品質が優れる対馬収集の在来種「SOBA」 (農業生物ジーンバンクJP番号86258) を父として, 人工交配を行った雑種集団より選抜育成した。「さちいずみ」の開花期は「常陸秋そば」とほぼ同じで, 「鹿屋在来」よりやや早い。成熟期は「常陸秋そば」とほぼ同じで, 「鹿屋在来」より10日以上早い中生である。草丈は「鹿屋在来」より短く, 耐倒伏性は「鹿屋在来」より強く, 鹿児島県における収量性は「鹿屋在来」を20%程度上回る。麺の食味は「常陸秋そば」や「鹿屋在来」と同程度かそれ以上に良食味である。栽培型は秋まきに適している。栽培適地は, 関東以西の様々な地域である。 | |||||||||||||||||
書誌情報 |
九州沖縄農業研究センター報告 en : Bulletin of the NARO Kyushu Okinawa Agricultural Research Center 巻 59, p. 23-37, 発行日 2013-02-25 |
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出版者 | ||||||||||||||||||
出版者 | 独立行政法人 農業・食品産業技術総合研究機構 九州沖縄農業研究センター | |||||||||||||||||
ISSN | ||||||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||||||
収録物識別子 | 1346-9177 | |||||||||||||||||
DOI | ||||||||||||||||||
関連タイプ | isIdenticalTo | |||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||
関連識別子 | 10.24514/00002049 | |||||||||||||||||
著者版フラグ | ||||||||||||||||||
出版タイプ | VoR | |||||||||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |