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農産物直売所の整備事例からみた事業展開プロセスの分析
https://doi.org/10.24514/0002001288
https://doi.org/10.24514/000200128860f8a50b-81ff-4599-986e-ab771efe890f
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
TRNIRE206_p129-139.pdf (114.0 KB)
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(c) 国立研究開発法人 農業・食品産業技術総合研究機構
National Agriculture and Food Research Organization, Japan |
| Item type | 紀要論文 / Departmental Bulletin Paper_03(1) | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2025-03-28 | |||||||||||||||||||||
| タイトル | ||||||||||||||||||||||
| タイトル | 農産物直売所の整備事例からみた事業展開プロセスの分析 | |||||||||||||||||||||
| 言語 | ja | |||||||||||||||||||||
| タイトル | ||||||||||||||||||||||
| タイトル | Analysis of Process of Development of Improvement in Farmers’ Markets | |||||||||||||||||||||
| 言語 | en | |||||||||||||||||||||
| 言語 | ||||||||||||||||||||||
| 言語 | jpn | |||||||||||||||||||||
| 資源タイプ | ||||||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||||
| 資源タイプ | article | |||||||||||||||||||||
| ID登録 | ||||||||||||||||||||||
| ID登録 | 10.24514/0002001288 | |||||||||||||||||||||
| ID登録タイプ | JaLC | |||||||||||||||||||||
| 著者 |
唐崎, 卓也
× 唐崎, 卓也
× 山本, 德司
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| 抄録 | ||||||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||||||
| 内容記述 | This paper focuses on the process of development of the improvement in Farmers Markets. We analyzed 20 cases in which this development had contributed to rural revitalization, for example through increased urban and rural interaction and Chisan-Chisyo (locally produced － locally consumed). These cases were characterized by community networks that included farmers groups. The farmers markets had developed gradually, keeping pace with the growth of the farmers groups. From the first stage －specializing in sales of agricultural products－ they had gradually advanced to the stage of communication with consumers. In most of the successful cases a sectional meeting method, by which farmers groups acted independently, had been adopted. In accordance with the growth of farmers groups, farmers markets had been developed by entry into partnership with other communities, including at the municipal level. |
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| 言語 | en | |||||||||||||||||||||
| 書誌情報 |
ja : 農村工学研究所技報 en : Technical report of the National Institute for Rural Engineering 巻 206, p. 129-139, 発行日 2007-03-31 |
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| 出版者 | ||||||||||||||||||||||
| 出版者 | 独立行政法人農業食品産業技術総合研究機構農村工学研究所 | |||||||||||||||||||||
| 言語 | ja | |||||||||||||||||||||
| 出版者 | ||||||||||||||||||||||
| 出版者 | National Agriculture and Food Research Organization, National Institute for Rural Engineering | |||||||||||||||||||||
| 言語 | en | |||||||||||||||||||||
| ISSN | ||||||||||||||||||||||
| 収録物識別子タイプ | PISSN | |||||||||||||||||||||
| 収録物識別子 | 1882-3289 | |||||||||||||||||||||
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Cite as
唐崎, 卓也, 山本, 德司, 2007, 農産物直売所の整備事例からみた事業展開プロセスの分析: 独立行政法人農業食品産業技術総合研究機構農村工学研究所, p. 129–139.
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