{"created":"2025-03-14T01:25:16.225779+00:00","id":2001288,"links":{},"metadata":{"_buckets":{"deposit":"f2b38c2f-a401-4d46-8cc2-84974c4b1c29"},"_deposit":{"created_by":11,"id":"2001288","owner":"121","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"2001288"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:02001288","sets":["1706970004180:1","87:661:1727312983899:1727312636636:1741912923055"]},"author_link":["11292","2247"],"item_12_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"139","bibliographicPageStart":"129","bibliographicVolumeNumber":"206","bibliographic_titles":[{"bibliographic_title":"農村工学研究所技報","bibliographic_titleLang":"ja"},{"bibliographic_title":"Technical report of the National Institute for Rural Engineering","bibliographic_titleLang":"en"}]}]},"item_12_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This paper focuses on the process of development of the improvement in Farmers Markets.\n We analyzed 20 cases in which this development had contributed to rural revitalization, for example through increased urban and rural interaction and Chisan-Chisyo (locally produced － locally consumed).\n These cases were characterized by community networks that included farmers groups. The farmers markets had developed gradually, keeping pace with the growth of the farmers groups.\n From the first stage －specializing in sales of agricultural products－ they had gradually advanced to the stage of communication with consumers.\n In most of the successful cases a sectional meeting method, by which farmers groups acted independently, had been adopted. In accordance with the growth of farmers groups, farmers markets had been developed by entry into partnership with other communities, including at the municipal level.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_12_identifier_registration":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/0002001288","subitem_identifier_reg_type":"JaLC"}]},"item_12_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人農業食品産業技術総合研究機構農村工学研究所","subitem_publisher_language":"ja"},{"subitem_publisher":"National Agriculture and Food Research Organization, National Institute for Rural Engineering","subitem_publisher_language":"en"}]},"item_12_source_id_9":{"attribute_name":"item_12_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"1882-3289","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"唐崎, 卓也","creatorNameLang":"ja"},{"creatorName":"カラサキ, タクヤ","creatorNameLang":"ja-Kana"},{"creatorName":"KARASAKI, Takuya","creatorNameLang":"en"}],"familyNames":[{"familyName":"唐崎","familyNameLang":"ja"},{"familyName":"カラサキ","familyNameLang":"ja-Kana"},{"familyName":"KARASAKI","familyNameLang":"en"}],"givenNames":[{"givenName":"卓也","givenNameLang":"ja"},{"givenName":"タクヤ","givenNameLang":"ja-Kana"},{"givenName":"Takuya","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11292","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YAMAMOTO, Tokuji","creatorNameLang":"en"},{"creatorName":"山本, 德司","creatorNameLang":"ja"},{"creatorName":"ヤマモト, トクジ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"YAMAMOTO","familyNameLang":"en"},{"familyName":"山本","familyNameLang":"ja"},{"familyName":"ヤマモト","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Tokuji","givenNameLang":"en"},{"givenName":"德司","givenNameLang":"ja"},{"givenName":"トクジ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2247","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30527023","nameIdentifierScheme":"e-Rad_Researcher","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30527023"},{"nameIdentifier":"tokuYama","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/tokuYama"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-03-28"}],"displaytype":"preview","filename":"TRNIRE206_p129-139.pdf","filesize":[{"value":"114.0 KB"}],"format":"application/pdf","license_note":"(c) 国立研究開発法人 農業・食品産業技術総合研究機構\nNational Agriculture and Food Research Organization, Japan","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://repository.naro.go.jp/record/2001288/files/TRNIRE206_p129-139.pdf"},"version_id":"e8d0a384-ffde-45c8-a1b1-8393a3b225d6"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"農産物直売所の整備事例からみた事業展開プロセスの分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"農産物直売所の整備事例からみた事業展開プロセスの分析","subitem_title_language":"ja"},{"subitem_title":"Analysis of Process of Development of Improvement in Farmers’ Markets","subitem_title_language":"en"}]},"item_type_id":"12","owner":"11","path":["1","1741912923055"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-03-28"},"publish_date":"2025-03-28","publish_status":"0","recid":"2001288","relation_version_is_last":true,"title":["農産物直売所の整備事例からみた事業展開プロセスの分析"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2025-03-28T00:13:19.387097+00:00"}