{"_buckets": {"deposit": "503dbef7-bf92-414e-8f73-64e1d15b5f6e"}, "_deposit": {"created_by": 12, "id": "1821", "owners": [12], "pid": {"revision_id": 0, "type": "depid", "value": "1821"}, "status": "published"}, "_oai": {"id": "oai:repository.naro.go.jp:00001821", "sets": ["355"]}, "author_link": ["629", "2076", "566", "2164", "1464", "2449", "2453", "5594", "2448", "2466", "5595"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2014-03-14", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "126", "bibliographicPageStart": "107", "bibliographicVolumeNumber": "13", "bibliographic_titles": [{"bibliographic_title": "近畿中国四国農業研究センター研究報告"}, {"bibliographic_title": "BULLETIN of THE NATIONAL AGRICULTURAL RESEARCH CENTER for WESTERN REGION", "bibliographic_titleLang": "en"}]}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "In 2012, \u0027Haruhimeboshi\u0027 was registered as a new six-rowed hull-less barley cultivar. It was bred using a bulk breeding method, and derived from a three-way cross (Yon-R-Kei 1350 [later registered as \u0027Mannenboshi\u0027]// Yon-R-Kei 1311/Yon-R-Kei 1324 F1) at Shikoku National Agricultural Experiment Station (currently NARO Western Region Agricultural Research Center). The main characteristics of \u0027Haruhimeboshi\u0027 were as follows : 1. Compared to \u0027Ichibanboshi\u0027 and \u0027Hinodehadaka\u0027, \u0027Haruhimeboshi\u0027 showed similar heading and maturity dates. The heading and maturity dates of \u0027Haruhimeboshi\u0027 were normally 2-3 days earlier than those of \u0027Mannenboshi\u0027. 2. The spike length and number of spikes of \u0027Haruhimeboshi\u0027 were greater and fewer, respectively, than those of \u0027Ichibanboshi\u0027. In the breeding station, the yield of \u0027Haruhimeboshi\u0027 was higher than that of \u0027Mannenboshi\u0027, \u0027Ichibanboshi\u0027 and, \u0027Hinodehadaka\u0027. 3. The grain grassiness and the color of the pearled grains of \u0027Haruhimeboshi\u0027 were lower and whiter, respectively, than those of \u0027Ichibanboshi\u0027, \u0027Mannenboshi\u0027 and \u0027Hinodehadaka\u0027. The ratio of broken grains in \u0027Haruhimeboshi\u0027 was lower than that in \u0027Ichibanboshi\u0027 and \u0027Hinodehadaka\u0027. 4. On the basis of the results of the enzyme activity of koji and the whiteness and hardness of miso, \u0027Haruhimeboshi\u0027 had a good processing quality of miso. 5. \u0027Haruhimeboshi\u0027 was well adapted for growing in the flat areas of Central and Western Japan, and it was released as a recommended (authorized) variety in Ehime Prefecture in 2013.\n", "subitem_description_type": "Abstract"}]}, "item_10002_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.24514/00001771", "subitem_identifier_reg_type": "JaLC"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "独立行政法人 農業・食品産業技術総合研究機構 近畿中国四国農業研究センター"}]}, "item_10002_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type": "isIdenticalTo", "subitem_relation_type_id": {"subitem_relation_type_id_text": "10.24514/00001771", "subitem_relation_type_select": "DOI"}}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1347-1244", "subitem_source_identifier_type": "ISSN"}]}, "item_10002_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "髙橋, 飛鳥"}, {"creatorName": "タカハシ, アスカ", "creatorNameLang": "ja-Kana"}, {"creatorName": "TAKAHASHI, Asuka", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "566", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "60502929", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=60502929"}, {"nameIdentifier": "atak_____", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/atak_____"}]}, {"creatorAffiliations": [{"affiliationNameIdentifiers": 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"subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "cultivar", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "high yield", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "grassiness", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "pearling quality", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "miso", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "硝子率が低く精麦品質が優れる早生・多収の裸麦新品種「ハルヒメボシ」の育成", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": 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