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異なるタイプのトマト施設生産における残渣発生量および残渣処理条件の検討
https://doi.org/10.24514/00001762
https://doi.org/10.24514/000017626e793f21-f737-4c61-9c73-b0ddf81cd024
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
nivts_report_No12p67-74p.pdf (1.1 MB)
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| Item type | 紀要論文01 / Departmental Bulletin Original Article(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2019-03-22 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 異なるタイプのトマト施設生産における残渣発生量および残渣処理条件の検討 | |||||||||||
| タイトル | ||||||||||||
| タイトル | The Amount of Residues Emitted from Different Types of Greenhouse Tomato Production and the Review for Processing Condition | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| ID登録 | ||||||||||||
| ID登録 | 10.24514/00001762 | |||||||||||
| ID登録タイプ | JaLC | |||||||||||
| 著者 |
安, 東赫
× 安, 東赫× 向, 弘之× 岩崎, 泰永
WEKO
248
× 中野, 明正 |
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | We quantified the residues resulting from greenhouse tomato cultivation. The amount of residue from 10 months' high-wire cultivation was 11.9 kg/m^2, and that from 10 months' low-node-order pinching cultivation was 15.4kg/m^2. The amounts of residues produced from cultivation of several tomato phenotype (cherry, with medium-sized fruits, and with large fruits) were similar, at about 12 to 13kg/m^2. However, the amounts of residue produced from various organs (leaf, stem, and fruit) differed among cultivation systems and phenotypes. We also examined the variations in temperature and in CO_2 and NH_3 production during composting of the tomato residues. CO_2 was produced at high levels during composting. The pattern of production of ammonia was similar that of the temperature variation of the composting residues, and ammonia generation was abundant in the early stages of composting. The temperature of the composting residues changed with the season and with the rate of mixing with sawdust. | |||||||||||
| 書誌情報 |
野菜茶業研究所研究報告 en : Bulletin of the National Institute of Vegetable and Tea Science 巻 12, p. 67-74, 発行日 2013-04-02 |
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| 出版者 | ||||||||||||
| 出版者 | 独立行政法人 農業・食品産業技術総合研究機構 | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 1346-6984 | |||||||||||
| DOI | ||||||||||||
| 関連タイプ | isIdenticalTo | |||||||||||
| 識別子タイプ | DOI | |||||||||||
| 関連識別子 | 10.24514/00001762 | |||||||||||
| 著者版フラグ | ||||||||||||
| 出版タイプ | VoR | |||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||
