{"created":"2023-05-15T13:38:02.854787+00:00","id":1811,"links":{},"metadata":{"_buckets":{"deposit":"e129e349-d8e4-4eb1-aa66-03e38de5ef1f"},"_deposit":{"created_by":12,"id":"1811","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1811"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001811","sets":["87:591:655:132:323"]},"author_link":["486","248","533","1436"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-04-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"74","bibliographicPageStart":"67","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"野菜茶業研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Vegetable and Tea Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We quantified the residues resulting from greenhouse tomato cultivation. The amount of residue from 10 months' high-wire cultivation was 11.9 kg/m^2, and that from 10 months' low-node-order pinching cultivation was 15.4kg/m^2. The amounts of residues produced from cultivation of several tomato phenotype (cherry, with medium-sized fruits, and with large fruits) were similar, at about 12 to 13kg/m^2. However, the amounts of residue produced from various organs (leaf, stem, and fruit) differed among cultivation systems and phenotypes. We also examined the variations in temperature and in CO_2 and NH_3 production during composting of the tomato residues. CO_2 was produced at high levels during composting. The pattern of production of ammonia was similar that of the temperature variation of the composting residues, and ammonia generation was abundant in the early stages of composting. The temperature of the composting residues changed with the season and with the rate of mixing with sawdust.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001762","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001762","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-6984","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Ahn, Dong-Hyuk","creatorNameLang":"en"},{"creatorName":"安, 東赫","creatorNameLang":"ja"},{"creatorName":"アン, ドンヒョク","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Ahn","familyNameLang":"en"},{"familyName":"安","familyNameLang":"ja"},{"familyName":"アン","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Dong-Hyuk","givenNameLang":"en"},{"givenName":"東赫","givenNameLang":"ja"},{"givenName":"ドンヒョク","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"486","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50504958","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50504958"},{"nameIdentifier":"ahndong","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/ahndong"}]},{"creatorNames":[{"creatorName":"向, 弘之"},{"creatorName":"ムカイ, ヒロユキ","creatorNameLang":"ja-Kana"},{"creatorName":"MUKAI, Hiroyuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1436","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"60614427","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=60614427"},{"nameIdentifier":"read0006047","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0006047"}]},{"creatorNames":[{"creatorName":"岩崎, 泰永"},{"creatorName":"イワサキ, ヤスナガ","creatorNameLang":"ja-Kana"},{"creatorName":"IWASAKI, Yasunaga","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"248","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40500947","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40500947"},{"nameIdentifier":"read0000759","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0000759"}]},{"creatorNames":[{"creatorName":"中野, 明正"},{"creatorName":"ナカノ, アキマサ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKANO, Akimasa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"533","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"70442762","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=70442762"},{"nameIdentifier":"888a","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/888a"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-19"}],"displaytype":"detail","filename":"nivts_report_No12p67-74p.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nivts_report_No12p67-74p.pdf","url":"https://repository.naro.go.jp/record/1811/files/nivts_report_No12p67-74p.pdf"},"version_id":"d8812f02-ad73-4ec3-a7a9-9905d356ac88"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"異なるタイプのトマト施設生産における残渣発生量および残渣処理条件の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"異なるタイプのトマト施設生産における残渣発生量および残渣処理条件の検討"},{"subitem_title":"The Amount of Residues Emitted from Different Types of Greenhouse Tomato Production and the Review for Processing Condition","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["323"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1811","relation_version_is_last":true,"title":["異なるタイプのトマト施設生産における残渣発生量および残渣処理条件の検討"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-07-20T02:22:31.488439+00:00"}