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牛ふん豚ぷん混合堆肥連用キャベツ栽培圃場における堆肥施用中止後の土壌化学性および生物性の変化
https://doi.org/10.24514/00001709
https://doi.org/10.24514/00001709bc1812f0-3cb8-4b92-bea9-f2d319218254
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
nivts_report_No10p69-84p.pdf (2.5 MB)
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| Item type | 紀要論文01 / Departmental Bulletin Original Article(1) | |||||||||||||||||
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| 公開日 | 2019-03-22 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | 牛ふん豚ぷん混合堆肥連用キャベツ栽培圃場における堆肥施用中止後の土壌化学性および生物性の変化 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | Effects of Ceasing Application of Mixed Cattle and Swine Manure on Soil Chemical and Microbiological Properties in a Cabbage Field | |||||||||||||||||
| 言語 | en | |||||||||||||||||
| 言語 | ||||||||||||||||||
| 言語 | jpn | |||||||||||||||||
| 資源タイプ | ||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||
| ID登録 | ||||||||||||||||||
| ID登録 | 10.24514/00001709 | |||||||||||||||||
| ID登録タイプ | JaLC | |||||||||||||||||
| 著者 |
村上, 弘治
× 村上, 弘治
× 畔柳, 有希子
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| 抄録 | ||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||
| 内容記述 | Regular application of animal manure causes nutrient accumulation in the soil. We investigated the soil chemical and microbiological characteristics after cessation of the application of mixed cattle and swine manure to a cabbage field. Although yields of cabbage decreased each year, the ratio of yield to that of the control was influenced by the period of manure application. The contents of total carbon, total nitrogen (N), available N, inorganic N, phosphorus, potassium, magnesium, and zinc decreased every year, but that of copper increased. The biomass carbon content decreased to become not significantly different from that of the control. Manure application affected the soil microbial (especially fungal) community structure (DGGE profile) more than it affected microbial diversity (Shannon-Wiener index). Application of organic or chemical fertilizers according to both the soil nutrient contents and the rate of uptake by cabbage was necessary for sufficient yields. It promotes the conservation of soil environments. | |||||||||||||||||
| 書誌情報 |
野菜茶業研究所研究報告 en : Bulletin of the National Institute of Vegetable and Tea Science 巻 10, p. 69-84, 発行日 2011-02-28 |
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| 出版者 | ||||||||||||||||||
| 出版者 | 独立行政法人 農業・食品産業技術総合研究機構 | |||||||||||||||||
| ISSN | ||||||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||||||
| 収録物識別子 | 1346-6984 | |||||||||||||||||
| DOI | ||||||||||||||||||
| 関連タイプ | isIdenticalTo | |||||||||||||||||
| 識別子タイプ | DOI | |||||||||||||||||
| 関連識別子 | 10.24514/00001709 | |||||||||||||||||
| 著者版フラグ | ||||||||||||||||||
| 出版タイプ | VoR | |||||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||||
