{"_buckets": {"deposit": "d5738831-2c48-437f-a201-d4b082b048a4"}, "_deposit": {"created_by": 12, "id": "1750", "owners": [12], "pid": {"revision_id": 0, "type": "depid", "value": "1750"}, "status": "published"}, "_oai": {"id": "oai:repository.naro.go.jp:00001750", "sets": ["321"]}, "author_link": ["5892"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2011-02-28", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "58", "bibliographicPageStart": "51", "bibliographicVolumeNumber": "10", "bibliographic_titles": [{"bibliographic_title": "野菜茶業研究所研究報告"}, {"bibliographic_title": "Bulletin of the National Institute of Vegetable and Tea Science", "bibliographic_titleLang": "en"}]}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Many methods of temperature evaluation in biology have been proposed and used, but they have never been compared, and their meanings have not been discussed. Here, we describe a new framework for unifying several methods of temperature evaluation and elucidating their meanings. Within the framework, all methods are comparable on the same concept basis, and their meanings can be clarifed. Thus, the methods can now be used outside their original contexts.\n", "subitem_description_type": "Abstract"}]}, "item_10002_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.24514/00001703", "subitem_identifier_reg_type": "JaLC"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "独立行政法人 農業・食品産業技術総合研究機構"}]}, "item_10002_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type": "isIdenticalTo", "subitem_relation_type_id": {"subitem_relation_type_id_text": "10.24514/00001703", "subitem_relation_type_select": "DOI"}}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1346-6984", "subitem_source_identifier_type": "ISSN"}]}, "item_10002_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "水野, 直美"}, {"creatorName": "ミズノ, ナオミ", "creatorNameLang": "ja-Kana"}, {"creatorName": "MIZUNO, Naomi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "5892", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "read0004534", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/read0004534"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-03-18"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "nivts_report_No10p51-58p.pdf", "filesize": [{"value": "1.2 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 1200000.0, "url": {"label": "nivts_report_No10p51-58p.pdf", "url": "https://repository.naro.go.jp/record/1750/files/nivts_report_No10p51-58p.pdf"}, "version_id": "e0fa1e7c-0c0c-422d-8a4f-a79d6ebe654f"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "各種温度評価手法を統一するフレームワーク", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "各種温度評価手法を統一するフレームワーク"}, {"subitem_title": "A New Framework for Unifying Several Methods of Temperature Evaluation", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "12", "path": ["321"], "permalink_uri": "https://doi.org/10.24514/00001703", "pubdate": {"attribute_name": "公開日", "attribute_value": "2019-03-22"}, "publish_date": "2019-03-22", "publish_status": "0", "recid": "1750", "relation": {}, "relation_version_is_last": true, "title": ["各種温度評価手法を統一するフレームワーク"], "weko_shared_id": -1}