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カレー用調理米飯向きの水稲新品種「華麗舞」の育成
https://doi.org/10.24514/00001556
https://doi.org/10.24514/000015568e9ef546-7c5e-407b-bd28-18d6b942fd39
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
narc_report_No16p17-37p.pdf (3.3 MB)
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| Item type | 紀要論文01 / Departmental Bulletin Original Article(1) | |||||||||||||||||
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| 公開日 | 2019-03-22 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | カレー用調理米飯向きの水稲新品種「華麗舞」の育成 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | A New Rice Variety "Kareimai" | |||||||||||||||||
| 言語 | en | |||||||||||||||||
| 言語 | ||||||||||||||||||
| 言語 | jpn | |||||||||||||||||
| 資源タイプ | ||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||
| ID登録 | ||||||||||||||||||
| ID登録 | 10.24514/00001556 | |||||||||||||||||
| ID登録タイプ | JaLC | |||||||||||||||||
| 著者 |
重宗, 明子
× 重宗, 明子× 三浦, 清之× 上原, 泰樹× 小林, 陽× 古賀, 義昭× 内山田, 博士× 佐本, 四郎× 笹原, 英樹
WEKO
854
× 後藤, 明俊× 太田, 久稔× 清水, 博之× 藤田, 米一× 石坂, 昇助× 中川原, 捷洋× 奥野, 員敏× 山田, 利昭
WEKO
5723
× 堀内, 久満× 大槻, 寛× 丸山, 清明 |
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| 抄録 | ||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||
| 内容記述 | In the breeding program aiming at developing rice varieties with a new useful grain characteristic, we bred a new rice variety, "Kareimai", at Hokuriku Research Center of National Agricultural Research Center. This variety is a non-glutinous rice variety suitable for curry and rice. "Kareimai" was bred from the progeny of a cross between Milyang 23 and Akihikari in 1979. From the F_8 progenies, we selected one promising line and named Hokuriku 149, and submitted the line to various locations for evaluating local adaptability. Hokuriku 149 was officially registered as Paddy Rice Norin 415 in MAFF and in 2006 it was named as "Kareimai". Agronomic characters of "Kareimai" evaluated are as follows. The heading date and ripening date is slightly earlier than "Koshihikari". Comparing with "Koshihikari", the culm length is about 20cm shorter, the panicle length is about 3cm longer and the panicle number is less. The plant type of this variety is classified into panicle weight type. The grain shape is slender. The surface of cooked rice of "Kareimai" is harder than "Koshihikari", but that of overall hardness is same as "Koshihikari". Therefore, "Kareimai" is suitable for curry and rice. "Kareimai" is estimated to possess true blast resistant genes, "Pia" and "Pib". The field resistance for leaf blast and panicle blast are not known. Tolerance to sprouting is weakish and cool weather tolerance is very weak. "Kareimai" can be grown in a region from Middle-Tohoku area to Kyushu area of Japan for new uses of rice. | |||||||||||||||||
| 書誌情報 |
中央農業総合研究センター研究報告 en : Bulletin of the National Agricultural Research Center 巻 16, p. 17-37, 発行日 2011-03-31 |
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| 出版者 | ||||||||||||||||||
| 出版者 | 独立行政法人 農業・食品産業技術総合研究機構 中央農業総合研究センター | |||||||||||||||||
| ISSN | ||||||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||||||
| 収録物識別子 | 1881-6738 | |||||||||||||||||
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| 関連タイプ | isIdenticalTo | |||||||||||||||||
| 識別子タイプ | DOI | |||||||||||||||||
| 関連識別子 | 10.24514/00001556 | |||||||||||||||||
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| 出版タイプ | VoR | |||||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||||
