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イチゴにおける果実中の糖および有機酸の組成別含量の品種間差異および遺伝力
https://doi.org/10.24514/00001484
https://doi.org/10.24514/00001484e1293787-f573-4ed7-836f-4879717c0095
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
nivts_report_No1p241-254p.pdf (933.0 kB)
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| Item type | 紀要論文01 / Departmental Bulletin Original Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2019-03-22 | |||||
| タイトル | ||||||
| タイトル | イチゴにおける果実中の糖および有機酸の組成別含量の品種間差異および遺伝力 | |||||
| タイトル | ||||||
| タイトル | Varietal Differences and Heritability of Sugar and Organic Acid Contents and Composition in Strawberry Fruit. | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Strawberry | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Sugar | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Organic acid | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Principal component analysis | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Broad-sense heritabilily | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Strawberry | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Sugar | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Organic acid | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Principal component analysis | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Broad-sense heritabilily | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ID登録 | ||||||
| ID登録 | 10.24514/00001484 | |||||
| ID登録タイプ | JaLC | |||||
| 著者 |
曽根, 一純
× 曽根, 一純× 望月, 龍也× 野口, 裕司 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Large variations were observed in the sugar content and composition among 165 strawberry cultivars. Average value of the sucrose/total sugar content of the Japanese cultivars was higher than that of foreign cultivars. Japanese cultivars bred after 1981 showed a higher sucrose content than those bred before 1980. Japanese cultivars showed a lower organic acid content than the foreign cultivars. Average value of the Mal ratio (malic acid/organic acid content) was not appreciably different between the Japanese and foreign cultivars. In the principal component analysis, the 1st principal component was correlated with the sucrose content, while the 2nd with the glucose and fructose content and the 3rd with the Mal ratio. In the scatter diagram of the 1st and 2nd principal components, almost all of the Japanese cultivars were distributed in the 1st to 4th quadrants, and the foreign cultivars in the 2nd to 3rd ones. Distribution areas of the Japanese cultivars bred before 1980 and after 1981 were somewhat different. Broad-sense heritability was high in the ratio of the individual components to the total content of sugars or organic acids. It is estimated that selection for the sugar and organic acid composition is effective even at the early stage of breeding programs. | |||||
| 書誌情報 |
野菜茶業研究所研究報告 en : Bulletin of the National Institute of Vegetable and Tea Science 巻 1, p. 241-254, 発行日 2002-03-30 |
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| 出版者 | ||||||
| 出版者 | 独立行政法人 農業技術研究機構 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1346-6984 | |||||
| DOI | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | 10.24514/00001484 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
