{"created":"2023-05-15T13:37:49.274483+00:00","id":1526,"links":{},"metadata":{"_buckets":{"deposit":"5a5c345a-e8e9-4f3b-a1d0-c12494c2b8e3"},"_deposit":{"created_by":12,"id":"1526","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1526"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001526","sets":["87:591:655:132:312"]},"author_link":["200","2294","5633"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"254","bibliographicPageStart":"241","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"野菜茶業研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Vegetable and Tea Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Large variations were observed in the sugar content and composition among 165 strawberry cultivars. Average value of the sucrose/total sugar content of the Japanese cultivars was higher than that of foreign cultivars. Japanese cultivars bred after 1981 showed a higher sucrose content than those bred before 1980. Japanese cultivars showed a lower organic acid content than the foreign cultivars. Average value of the Mal ratio (malic acid/organic acid content) was not appreciably different between the Japanese and foreign cultivars. In the principal component analysis, the 1st principal component was correlated with the sucrose content, while the 2nd with the glucose and fructose content and the 3rd with the Mal ratio. In the scatter diagram of the 1st and 2nd principal components, almost all of the Japanese cultivars were distributed in the 1st to 4th quadrants, and the foreign cultivars in the 2nd to 3rd ones. Distribution areas of the Japanese cultivars bred before 1980 and after 1981 were somewhat different. Broad-sense heritability was high in the ratio of the individual components to the total content of sugars or organic acids. It is estimated that selection for the sugar and organic acid composition is effective even at the early stage of breeding programs.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001484","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業技術研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001484","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-6984","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"曽根, 一純"},{"creatorName":"ソネ, カズヨシ","creatorNameLang":"ja-Kana"},{"creatorName":"SONE, Kazuyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"200","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50414834","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50414834"},{"nameIdentifier":"skaz","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/skaz"}]},{"creatorNames":[{"creatorName":"望月, 龍也"},{"creatorName":"モチヅキ, タツヤ","creatorNameLang":"ja-Kana"},{"creatorName":"MOCHIZUKI, Tatsuya","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5633","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"野口, 裕司"},{"creatorName":"ノグチ, ユウジ","creatorNameLang":"ja-Kana"},{"creatorName":"NOGUCHI, Yuji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2294","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50414678","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50414678"},{"nameIdentifier":"read0208674","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0208674"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-16"}],"displaytype":"detail","filename":"nivts_report_No1p241-254p.pdf","filesize":[{"value":"933.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nivts_report_No1p241-254p.pdf","url":"https://repository.naro.go.jp/record/1526/files/nivts_report_No1p241-254p.pdf"},"version_id":"952c7759-eeb0-40bf-bfbf-1301ca39780a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Strawberry","subitem_subject_scheme":"Other"},{"subitem_subject":"Sugar","subitem_subject_scheme":"Other"},{"subitem_subject":"Organic acid","subitem_subject_scheme":"Other"},{"subitem_subject":"Principal component analysis","subitem_subject_scheme":"Other"},{"subitem_subject":"Broad-sense heritabilily","subitem_subject_scheme":"Other"},{"subitem_subject":"Strawberry","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Sugar","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Organic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Principal component analysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Broad-sense heritabilily","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"イチゴにおける果実中の糖および有機酸の組成別含量の品種間差異および遺伝力","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"イチゴにおける果実中の糖および有機酸の組成別含量の品種間差異および遺伝力"},{"subitem_title":"Varietal Differences and Heritability of Sugar and Organic Acid Contents and Composition in Strawberry Fruit.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["312"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1526","relation_version_is_last":true,"title":["イチゴにおける果実中の糖および有機酸の組成別含量の品種間差異および遺伝力"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:23:14.411963+00:00"}