WEKO3
アイテム
{"_buckets": {"deposit": "a6c1fcb9-68f1-43f3-93a5-9f95e5245e11"}, "_deposit": {"created_by": 12, "id": "1488", "owners": [12], "pid": {"revision_id": 0, "type": "depid", "value": "1488"}, "status": "published"}, "_oai": {"id": "oai:repository.naro.go.jp:00001488", "sets": ["311"]}, "author_link": ["5571", "1501"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2015-12-20", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "33", "bibliographicPageStart": "25", "bibliographicVolumeNumber": "15", "bibliographic_titles": [{"bibliographic_title": "花き研究所研究報告"}, {"bibliographic_title": "Bulletin of the National Institute of Floricultural Science", "bibliographic_titleLang": "en"}]}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Eighty six tulip cultivars were classified into nine groups according to the composition of major scent components and sensory assessment of a living flower : group 1, anise (7 cultivars) ; group 2, citrus (21 cultivars) ; group 3, fruity (14 cultivars) ; group 4, green (16 cultivars) ; group 5, herbal (16 cultivars) ; group 6, herbal-honey (1 cultivar) ; group 7, rosy (2 cultivars) ; group 8, spicy (7 cultivars) ; and group 9, woody (2 cultivars).\n", "subitem_description_type": "Abstract"}]}, "item_10002_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.24514/00001448", "subitem_identifier_reg_type": "JaLC"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "独立行政法人 農業・食品産業技術総合研究機構 花き研究所"}]}, "item_10002_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type": "isIdenticalTo", "subitem_relation_type_id": {"subitem_relation_type_id_text": "10.24514/00001448", "subitem_relation_type_select": "DOI"}}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1347-2917", "subitem_source_identifier_type": "ISSN"}]}, "item_10002_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "大久保, 直美"}, {"creatorName": "オオクボ, ナオミ", "creatorNameLang": "ja-Kana"}, {"creatorName": "OKUBO, Naomi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "1501", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "90343962", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=90343962"}, {"nameIdentifier": "read0134264", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/read0134264"}]}, {"creatorNames": [{"creatorName": "辻, 俊明"}, {"creatorName": "ツジ, トシアキ", "creatorNameLang": "ja-Kana"}, {"creatorName": "TSUJI, Toshiaki", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "5571", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "read0160318", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/read0160318"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-03-15"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "frc_report_No15p25-33p.pdf", "filesize": [{"value": "235.6 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 235600.0, "url": {"label": "frc_report_No15p25-33p.pdf", "url": "https://repository.naro.go.jp/record/1488/files/frc_report_No15p25-33p.pdf"}, "version_id": "e40ccf89-98ac-4a57-9b6e-46ce6e2f3650"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "GC-MS analysis", "subitem_subject_scheme": "Other"}, {"subitem_subject": "classification", "subitem_subject_scheme": "Other"}, {"subitem_subject": "floral scent", "subitem_subject_scheme": "Other"}, {"subitem_subject": "tulip cultivars.", "subitem_subject_scheme": "Other"}, {"subitem_subject": "GC-MS analysis", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "classification", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "floral scent", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "tulip cultivars.", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "チューリップ品種の香気成分の解析と分類", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "チューリップ品種の香気成分の解析と分類"}, {"subitem_title": "Analysis and Classification of Floral Scent of Tulip Cultivars.", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "12", "path": ["311"], "permalink_uri": "https://doi.org/10.24514/00001448", "pubdate": {"attribute_name": "公開日", "attribute_value": "2019-03-22"}, "publish_date": "2019-03-22", "publish_status": "0", "recid": "1488", "relation": {}, "relation_version_is_last": true, "title": ["チューリップ品種の香気成分の解析と分類"], "weko_shared_id": 12}
チューリップ品種の香気成分の解析と分類
https://doi.org/10.24514/00001448
https://doi.org/10.24514/0000144819610df4-b7e0-4a1a-ae69-86d2947eba9a
名前 / ファイル | ライセンス | アクション |
---|---|---|
![]() |
|
Item type | 紀要論文01 / Departmental Bulletin Original Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2019-03-22 | |||||
タイトル | ||||||
タイトル | チューリップ品種の香気成分の解析と分類 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Analysis and Classification of Floral Scent of Tulip Cultivars. | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | GC-MS analysis | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | classification | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | floral scent | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | tulip cultivars. | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | GC-MS analysis | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | classification | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | floral scent | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | tulip cultivars. | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.24514/00001448 | |||||
ID登録タイプ | JaLC | |||||
著者 |
大久保, 直美
× 大久保, 直美× 辻, 俊明 |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Eighty six tulip cultivars were classified into nine groups according to the composition of major scent components and sensory assessment of a living flower : group 1, anise (7 cultivars) ; group 2, citrus (21 cultivars) ; group 3, fruity (14 cultivars) ; group 4, green (16 cultivars) ; group 5, herbal (16 cultivars) ; group 6, herbal-honey (1 cultivar) ; group 7, rosy (2 cultivars) ; group 8, spicy (7 cultivars) ; and group 9, woody (2 cultivars). | |||||
書誌情報 |
花き研究所研究報告 en : Bulletin of the National Institute of Floricultural Science 巻 15, p. 25-33, 発行日 2015-12-20 |
|||||
出版者 | ||||||
出版者 | 独立行政法人 農業・食品産業技術総合研究機構 花き研究所 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1347-2917 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | 10.24514/00001448 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |