@article{oai:repository.naro.go.jp:00001488,
 author = {大久保, 直美 and OKUBO, Naomi and 辻, 俊明 and TSUJI, Toshiaki},
 journal = {花き研究所研究報告, Bulletin of the National Institute of Floricultural Science},
 month = {Dec},
 note = {Eighty six tulip cultivars were classified into nine groups according to the composition of major scent components and sensory assessment of a living flower : group 1, anise (7 cultivars) ; group 2, citrus (21 cultivars) ; group 3, fruity (14 cultivars) ; group 4, green (16 cultivars) ; group 5, herbal (16 cultivars) ; group 6, herbal-honey (1 cultivar) ; group 7, rosy (2 cultivars) ; group 8, spicy (7 cultivars) ; and group 9, woody (2 cultivars).},
 pages = {25--33},
 title = {チューリップ品種の香気成分の解析と分類},
 volume = {15},
 year = {2015},
 yomi = {オオクボ, ナオミ and ツジ, トシアキ}
}