{"_buckets": {"deposit": "558af019-5178-4a08-975a-cb7cca32aa3a"}, "_deposit": {"created_by": 12, "id": "1481", "owners": [12], "pid": {"revision_id": 0, "type": "depid", "value": "1481"}, "status": "published"}, "_oai": {"id": "oai:repository.naro.go.jp:00001481", "sets": ["308"]}, "author_link": ["1501"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2012-12-20", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "112", "bibliographicPageStart": "103", "bibliographicVolumeNumber": "12", "bibliographic_titles": [{"bibliographic_title": "花き研究所研究報告"}, {"bibliographic_title": "Bulletin of the National Institute of Floricultural Science", "bibliographic_titleLang": "en"}]}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Scent compounds of eighteen Mentha cultivars were analyzed by gas chromatography - mass spectrometry. Most scent compounds of these mints consisted of terpenoids. Eighteen Mentha cultivars were classified into six groups according to the composition of the scent components and sensory assessment : 1) cool-sweet (Spear mint, English mint, Kentucky Colonel mint), 2) cool-pungent (Pepper mint, Candy mint, Swiss Ricola mint, Curly mint, Rococo mint, Cool mint), 3) cool-bitter (Pennyroyal mint), 4) cool-fruity (Apple mint, Pineapple mint, Bowles\u0027 mint), 5) cool-citrus (Lemon mint), and 6) sweet-citrus (Eau De Cologne mint, Lavender mint, Grapefruit mint, Orange mint).\n", "subitem_description_type": "Abstract"}]}, "item_10002_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.24514/00001441", "subitem_identifier_reg_type": "JaLC"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "独立行政法人 農業・食品産業技術総合研究機構 花き研究所"}]}, "item_10002_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type": "isIdenticalTo", "subitem_relation_type_id": {"subitem_relation_type_id_text": "10.24514/00001441", "subitem_relation_type_select": "DOI"}}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1347-2917", "subitem_source_identifier_type": "ISSN"}]}, "item_10002_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "大久保, 直美"}, {"creatorName": "オオクボ, ナオミ", "creatorNameLang": "ja-Kana"}, {"creatorName": "OKUBO, Naomi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "1501", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "90343962", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=90343962"}, {"nameIdentifier": "read0134264", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "http://researchmap.jp/read0134264"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-03-15"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "frc_report_No12p103-112p.pdf", "filesize": [{"value": "968.1 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 968100.0, "url": {"label": "frc_report_No12p103-112p.pdf", "url": "https://repository.naro.go.jp/record/1481/files/frc_report_No12p103-112p.pdf"}, "version_id": "d88689cf-bfca-4bd6-bb8b-ee40551e892f"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "Mentha", "subitem_subject_scheme": "Other"}, {"subitem_subject": "scent compound", "subitem_subject_scheme": "Other"}, {"subitem_subject": "terpenoid", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Mentha", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "scent compound", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "terpenoid", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "ミントの葉における発散香気成分の解析と分類", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "ミントの葉における発散香気成分の解析と分類"}, {"subitem_title": "Analysis and Classification of Emitted Scent Compounds in leaves of Mentha Cultivars.", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "12", "path": ["308"], "permalink_uri": "https://doi.org/10.24514/00001441", "pubdate": {"attribute_name": "公開日", "attribute_value": "2019-03-22"}, "publish_date": "2019-03-22", "publish_status": "0", "recid": "1481", "relation": {}, "relation_version_is_last": true, "title": ["ミントの葉における発散香気成分の解析と分類"], "weko_shared_id": 12}