{"created":"2023-05-15T13:37:47.379764+00:00","id":1481,"links":{},"metadata":{"_buckets":{"deposit":"558af019-5178-4a08-975a-cb7cca32aa3a"},"_deposit":{"created_by":12,"id":"1481","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1481"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001481","sets":["87:591:655:130:308"]},"author_link":["1501"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"112","bibliographicPageStart":"103","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"花き研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Floricultural Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Scent compounds of eighteen Mentha cultivars were analyzed by gas chromatography - mass spectrometry. Most scent compounds of these mints consisted of terpenoids. Eighteen Mentha cultivars were classified into six groups according to the composition of the scent components and sensory assessment : 1) cool-sweet (Spear mint, English mint, Kentucky Colonel mint), 2) cool-pungent (Pepper mint, Candy mint, Swiss Ricola mint, Curly mint, Rococo mint, Cool mint), 3) cool-bitter (Pennyroyal mint), 4) cool-fruity (Apple mint, Pineapple mint, Bowles' mint), 5) cool-citrus (Lemon mint), and 6) sweet-citrus (Eau De Cologne mint, Lavender mint, Grapefruit mint, Orange mint).\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001441","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構 花き研究所"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001441","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-2917","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大久保, 直美"},{"creatorName":"オオクボ, ナオミ","creatorNameLang":"ja-Kana"},{"creatorName":"OKUBO, Naomi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-15"}],"displaytype":"detail","filename":"frc_report_No12p103-112p.pdf","filesize":[{"value":"968.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"frc_report_No12p103-112p.pdf","url":"https://repository.naro.go.jp/record/1481/files/frc_report_No12p103-112p.pdf"},"version_id":"d88689cf-bfca-4bd6-bb8b-ee40551e892f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Mentha","subitem_subject_scheme":"Other"},{"subitem_subject":"scent compound","subitem_subject_scheme":"Other"},{"subitem_subject":"terpenoid","subitem_subject_scheme":"Other"},{"subitem_subject":"Mentha","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"scent compound","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"terpenoid","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ミントの葉における発散香気成分の解析と分類","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ミントの葉における発散香気成分の解析と分類"},{"subitem_title":"Analysis and Classification of Emitted Scent Compounds in leaves of Mentha Cultivars.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["308"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1481","relation_version_is_last":true,"title":["ミントの葉における発散香気成分の解析と分類"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:49:04.512118+00:00"}