WEKO3
アイテム
細断抽出によるタマネギケルセチン配糖体含量の簡易評価法
https://doi.org/10.24514/00001348
https://doi.org/10.24514/000013487636af10-04eb-450d-b134-8f2c56e2284e
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
harc_report_No189_01.pdf (19.9 MB)
|
|
| Item type | 紀要論文01 / Departmental Bulletin Original Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2019-03-22 | |||||
| タイトル | ||||||
| タイトル | 細断抽出によるタマネギケルセチン配糖体含量の簡易評価法 | |||||
| タイトル | ||||||
| タイトル | A Convenient Comparative Method Using a Simple Pretreatment Process for Comparison of Quercetin Glycoside Contents in Onions (Allium cepa). | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ID登録 | ||||||
| ID登録 | 10.24514/00001348 | |||||
| ID登録タイプ | JaLC | |||||
| 著者 |
室, 崇人
× 室, 崇人× 野口, 裕司× 森下, 昌三× 岡本, 大作 |
|||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | We investigated a pretreatment method of spectroscopic analysis of samples for convenient evaluation of quercetin glycoside contents in onion varieties or breeding lines. We clarified the pretreatment process and processing time, and we showed that the sample preparation time and amount of reagent used can be reduced by approximately 90% and 95%, respectively, compared to those in the previously reported analytical protocol. The absorbance values, measured at 360 nm, of the extracts prepared by the procedure were highly correlated with the values of HPLC analysis (r=0.93), indicating that the simple evaluation method can be used for determining relative quercetin content of examined varieties. In addition, the pretreatment procedure was easy to carry out and had a high throughput. Thus, it was concluded that the simple evaluation method developed in this study is suitable for screening breeding lines, and it is expected to aid in the development of onion varieties with high quercetin glycoside contents. | |||||
| 書誌情報 |
北海道農業研究センター研究報告 en : Research BUlletin of the NARO Hokkaido Agricultural Research Center 巻 189, p. 1-229, 発行日 2008-03-01 |
|||||
| 出版者 | ||||||
| 出版者 | 独立行政法人 農業・食品産業技術総合研究機構 北海道農業研究センター | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1347-8117 | |||||
| DOI | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | 10.24514/00001348 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
