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アイテム
スプラウト（発芽野菜）に適するだったんそば品種「北海T9号」、「北海T10号」の育成
https://doi.org/10.24514/00001347
https://doi.org/10.24514/0000134772c0bb1a-8731-4e1c-9c65-9efb76120b2c
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
harc_report_No188_03.pdf (1.2 MB)
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| Item type | 紀要論文01 / Departmental Bulletin Original Article(1) | |||||||||||||||||
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| 公開日 | 2019-03-22 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | スプラウト（発芽野菜）に適するだったんそば品種「北海T9号」、「北海T10号」の育成 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | "Hokkai T9" and "Hokkai T10" : new tartary buckwheat varieties for sprouts and dried powders | |||||||||||||||||
| 言語 | en | |||||||||||||||||
| 言語 | ||||||||||||||||||
| 言語 | jpn | |||||||||||||||||
| 資源タイプ | ||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||
| ID登録 | ||||||||||||||||||
| ID登録 | 10.24514/00001347 | |||||||||||||||||
| ID登録タイプ | JaLC | |||||||||||||||||
| 著者 |
鈴木, 達郎
× 鈴木, 達郎× 木村, 正義× 川勝, 正夫× 中司, 啓二× 金, 善州× 六笠, 裕治× 横田, 聡× 山内, 宏昭× 瀧川, 重信
WEKO
1976
× 野田, 高弘× 橋本, 直人× 遠藤, 千絵
WEKO
1304
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| 抄録 | ||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||
| 内容記述 | "Hokkai T9" and "Hokkai T10" are new Tartary buckwheat varieties developed at the National Agricultural Research Center for Hokkaido Region and were released in October 2007. They were developed for the production of sprouts or dried sprout powder such as "Ao-Jiru juice". "Hokkai T9" was developed by selection from "Dattan-shu" treated with colchicine and has a thick hypocotyl. "Hokkai T10" was developed from a mutant of "Hokkai T8" treated with ethyl methane sulfonate (EMS) and has a red hypocotyl and cotyledon during the early sprout development stage. Rutin concentrations of "Hokkai T9" and "Hokkai T10" were 1.3- and 1.7- times higher than that of "Hokkai T8", respectively. Seed yields of "Hokkai T9" and "Hokkai T10" were much lower than that of "Hokkai T8". "Hokkai T9" and "Hokkai T10" are suitable for high value-added products such as sprouts or dried sprout powder such as "Ao-Jiru juice". | |||||||||||||||||
| 書誌情報 |
北海道農業研究センター研究報告 en : Research BUlletin of the NARO Hokkaido Agricultural Research Center 巻 188, p. 1-22, 発行日 2008-03-01 |
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| 出版者 | ||||||||||||||||||
| 出版者 | 独立行政法人 農業・食品産業技術総合研究機構 北海道農業研究センター | |||||||||||||||||
| ISSN | ||||||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||||||
| 収録物識別子 | 1347-8117 | |||||||||||||||||
| DOI | ||||||||||||||||||
| 関連タイプ | isIdenticalTo | |||||||||||||||||
| 識別子タイプ | DOI | |||||||||||||||||
| 関連識別子 | 10.24514/00001347 | |||||||||||||||||
| 著者版フラグ | ||||||||||||||||||
| 出版タイプ | VoR | |||||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||||
