WEKO3
-
RootNode
アイテム
青色花で芳香性を有するアリウム新品種「アリウム札幌1号」、「アリウム札幌2号」の育成経過とその特性
https://doi.org/10.24514/00001332
https://doi.org/10.24514/000013323a89bc83-2029-4c73-9e9d-c7f95cde04e2
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
harc_report_No184_03.pdf (949.8 kB)
|
|
| Item type | 紀要論文01 / Departmental Bulletin Original Article(1) | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2019-03-22 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | 青色花で芳香性を有するアリウム新品種「アリウム札幌1号」、「アリウム札幌2号」の育成経過とその特性 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | Breeding Process and Characteristics of New Allium Varieties "Allium Sapporo No.1" and "Allium Sapporo No.2" with Blue Flowers and Sweet Fragrance | |||||||||||||||||
| 言語 | en | |||||||||||||||||
| 言語 | ||||||||||||||||||
| 言語 | jpn | |||||||||||||||||
| 資源タイプ | ||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||
| ID登録 | ||||||||||||||||||
| ID登録 | 10.24514/00001332 | |||||||||||||||||
| ID登録タイプ | JaLC | |||||||||||||||||
| 著者 |
篠田, 浩一
× 篠田, 浩一
× 村田, 奈芳
|
|||||||||||||||||
| 抄録 | ||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||
| 内容記述 | In order to breed new allium varieties with blue flowers and sweet fragrance, we conducted interspecific hybridization between Allium caesium Schrenk and Allium caeruleum Pallas. We crossed 250 flowers of A. caesium with A. caeruleum in 1999. Ovaries were collected 20 days after pollination. A total of 590 ovules were excised, placed onto a 1/2 MS medium containing 3% saccharose, and cultured at 25℃ under a 16-hour light cycle. After 3 months of culture, 83 ovules had germinated. Plantlets that developed normally through the ovule culture were transplanted to pots containing vermiculite. In 2001, 53 of these seedlings flowered, and 5 plants were selected on the basis of flower color and fragrance. In 2004, we finally chose 2 of the 5 previously selected seedlings, and we named them 'Allium Sapporo No.1' and 'Allium Sapporo No.2' and applied for registration in 2005. The flowers of 'Allium Sapporo No.1' have a dark grayish blue midvine on a pale violet ground, and those of 'Allium Sapporo No.2' have a dull green midvine on a bluish white ground. The flowers of both varieties have a sweet fragrance like vanilla essence. Bulbils are absent in the inflorescence. Both varieties have a long and thick flower stem. The earliest flowering with good-quality flowers is obtained when the bulbs are chilled at 5℃ for 3 months for 'Allium Sapporo No.1' and for 2 months for 'Allium Sapporo No.2'. | |||||||||||||||||
| 書誌情報 |
北海道農業研究センター研究報告 en : Research BUlletin of the NARO Hokkaido Agricultural Research Center 巻 184, p. 1-32, 発行日 2006-03-01 |
|||||||||||||||||
| 出版者 | ||||||||||||||||||
| 出版者 | 独立行政法人 農業・生物系特定産業技術研究機構 北海道農業研究センター | |||||||||||||||||
| ISSN | ||||||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||||||
| 収録物識別子 | 1347-8117 | |||||||||||||||||
| DOI | ||||||||||||||||||
| 関連タイプ | isIdenticalTo | |||||||||||||||||
| 識別子タイプ | DOI | |||||||||||||||||
| 関連識別子 | 10.24514/00001332 | |||||||||||||||||
| 著者版フラグ | ||||||||||||||||||
| 出版タイプ | VoR | |||||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||||
Share
Cite as
SHINODA, Koichi, MURATA, Naho, 2006, Breeding Process and Characteristics of New Allium Varieties "Allium Sapporo No.1" and "Allium Sapporo No.2" with Blue Flowers and Sweet Fragrance: 独立行政法人 農業・生物系特定産業技術研究機構 北海道農業研究センター, 1–32 p.
Loading...
