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低アミロース米の水稲新品種「はなぶさ」
https://doi.org/10.24514/00001300
https://doi.org/10.24514/000013008ede1531-a31c-4863-9b8e-f321d15e32bb
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
harc_report_No174p69-80p.pdf (22.3 MB)
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| Item type | 紀要論文01 / Departmental Bulletin Original Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2019-03-22 | |||||
| タイトル | ||||||
| タイトル | 低アミロース米の水稲新品種「はなぶさ」 | |||||
| タイトル | ||||||
| タイトル | A New Rice Cultivar with Low Amylose Content "Hanabusa" | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ID登録 | ||||||
| ID登録 | 10.24514/00001300 | |||||
| ID登録タイプ | JaLC | |||||
| 著者 |
荒木, 均
× 荒木, 均× 今野, 一男× 三浦, 清之× 永野, 邦明× 斎藤, 滋× 小林, 正男× 西村, 実× 刈屋, 國男 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Hanabusa is a new rice cultivar with low amylose content that was developed at the Hokkaido National Agricultural Experiment Station. This cultivar was selected from the cross of Dohoku 53/Kitaake and registered as Paddy Rice Norin 355 by the Ministry of Agriculture, Forestry and Fisheries in 1998. Hanabusa is a moderate maturing cultivar, and its heading date is almost the same as that of lar to Kirara 397, a leading cultivar in Hokkaido, and 5 days earlier than that of Aya. Hanabusa has fewer panicles than that of Kirara 397, but its culm lemgth and lodging resistance are similar to those of Kirara 397. The average yield of Hanabusa is 3% lower than that of Kirara 397 and 3 to 8% higher than that of Aya. Its grain quality of brown rice is slightly poor than that of Kirara 397. Hanabusa has a higher tolerance to low-temperature injury at the booting stage and higher field resistance to rice blast than that of Kirara 397. The average amylose content of milled rice of Hanabusa is 15%, and 5% lower than that of Kirara 397 and 2% lower than that of Aya. The cooked rice is softer and stickier than that of Kirara 397. Hanabusa is thought to be adaptable in major rice cultivating areas of Hokkaido and is a cultivar recommended by the Hokkaido Prefectural government. | |||||
| 書誌情報 |
北海道農業研究センター研究報告 en : Research BUlletin of the NARO Hokkaido Agricultural Research Center 巻 174, p. 69-80, 発行日 2002-03-01 |
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| 出版者 | ||||||
| 出版者 | 独立行政法人 農業技術研究機構 北海道農業研究センター | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1347-8117 | |||||
| DOI | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | 10.24514/00001300 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
