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  1. INDEX:組織別
  2. 農研機構 北海道農業研究センター
  3. 研究報告
  4. 北海道農研研報
  5. 174号

低アミロース米の水稲新品種「はなぶさ」

https://doi.org/10.24514/00001300
https://doi.org/10.24514/00001300
8ede1531-a31c-4863-9b8e-f321d15e32bb
名前 / ファイル ライセンス アクション
harc_report_No174p69-80p.pdf harc_report_No174p69-80p.pdf (22.3 MB)
Item type 紀要論文01 / Departmental Bulletin Original Article(1)
公開日 2019-03-22
タイトル
タイトル 低アミロース米の水稲新品種「はなぶさ」
タイトル
言語 en
タイトル A New Rice Cultivar with Low Amylose Content "Hanabusa"
言語
言語 jpn
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
ID登録
ID登録 10.24514/00001300
ID登録タイプ JaLC
著者 荒木, 均

× 荒木, 均

WEKO 5396
researchmap read0004561

荒木, 均

ja-Kana アラキ, ヒトシ

en ARAKI, Hitoshi

Search repository
今野, 一男

× 今野, 一男

WEKO 5523

今野, 一男

ja-Kana コンノ, カズオ

en KONNO, Kazuo

Search repository
三浦, 清之

× 三浦, 清之

WEKO 2799
researchmap read0208711

三浦, 清之

ja-Kana ミウラ, キヨユキ

en MIURA, Kiyoyuki

Search repository
永野, 邦明

× 永野, 邦明

WEKO 5397

永野, 邦明

ja-Kana ナガノ, クニアキ

en NAGANO, Kuniaki

Search repository
斎藤, 滋

× 斎藤, 滋

WEKO 5447

斎藤, 滋

ja-Kana サイトウ, シゲル

en SAITO, Shigeru

Search repository
小林, 正男

× 小林, 正男

WEKO 5448

小林, 正男

ja-Kana コバヤシ, マサオ

en KOBAYASHI, Masao

Search repository
西村, 実

× 西村, 実

WEKO 175
CiNii ID 9000003047015

西村, 実

ja-Kana ニシムラ, ミノル

en NISHIMURA, Minoru

Search repository
刈屋, 國男

× 刈屋, 國男

WEKO 5449
researchmap read0004570

刈屋, 國男

ja-Kana カリヤ, クニオ

en KARIYA, Kunio

Search repository
抄録
内容記述タイプ Abstract
内容記述 Hanabusa is a new rice cultivar with low amylose content that was developed at the Hokkaido National Agricultural Experiment Station. This cultivar was selected from the cross of Dohoku 53/Kitaake and registered as Paddy Rice Norin 355 by the Ministry of Agriculture, Forestry and Fisheries in 1998. Hanabusa is a moderate maturing cultivar, and its heading date is almost the same as that of lar to Kirara 397, a leading cultivar in Hokkaido, and 5 days earlier than that of Aya. Hanabusa has fewer panicles than that of Kirara 397, but its culm lemgth and lodging resistance are similar to those of Kirara 397. The average yield of Hanabusa is 3% lower than that of Kirara 397 and 3 to 8% higher than that of Aya. Its grain quality of brown rice is slightly poor than that of Kirara 397. Hanabusa has a higher tolerance to low-temperature injury at the booting stage and higher field resistance to rice blast than that of Kirara 397. The average amylose content of milled rice of Hanabusa is 15%, and 5% lower than that of Kirara 397 and 2% lower than that of Aya. The cooked rice is softer and stickier than that of Kirara 397. Hanabusa is thought to be adaptable in major rice cultivating areas of Hokkaido and is a cultivar recommended by the Hokkaido Prefectural government.
書誌情報 北海道農業研究センター研究報告
en : Research BUlletin of the NARO Hokkaido Agricultural Research Center

巻 174, p. 69-80, 発行日 2002-03-01
出版者
出版者 独立行政法人 農業技術研究機構 北海道農業研究センター
ISSN
収録物識別子タイプ ISSN
収録物識別子 1347-8117
DOI
関連タイプ isIdenticalTo
識別子タイプ DOI
関連識別子 10.24514/00001300
著者版フラグ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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