@article{oai:repository.naro.go.jp:00001334,
 author = {荒木, 均 and ARAKI, Hitoshi and 今野, 一男 and KONNO, Kazuo and 三浦, 清之 and MIURA, Kiyoyuki and 永野, 邦明 and NAGANO, Kuniaki and 斎藤, 滋 and SAITO, Shigeru and 小林, 正男 and KOBAYASHI, Masao and 西村, 実 and NISHIMURA, Minoru and 刈屋, 國男 and KARIYA, Kunio},
 journal = {北海道農業研究センター研究報告, Research BUlletin of the NARO Hokkaido Agricultural Research Center},
 month = {Mar},
 note = {Hanabusa is a new rice cultivar with low amylose content that was developed at the Hokkaido National Agricultural Experiment Station. This cultivar was selected from the cross of Dohoku 53/Kitaake and registered as Paddy Rice Norin 355 by the Ministry of Agriculture, Forestry and Fisheries in 1998. Hanabusa is a moderate maturing cultivar, and its heading date is almost the same as that of lar to Kirara 397, a leading cultivar in Hokkaido, and 5 days earlier than that of Aya. Hanabusa has fewer panicles than that of Kirara 397, but its culm lemgth and lodging resistance are similar to those of Kirara 397. The average yield of Hanabusa is 3% lower than that of Kirara 397 and 3 to 8% higher than that of Aya. Its grain quality of brown rice is slightly poor than that of Kirara 397. Hanabusa has a higher tolerance to low-temperature injury at the booting stage and higher field resistance to rice blast than that of Kirara 397. The average amylose content of milled rice of Hanabusa is 15%, and 5% lower than that of Kirara 397 and 2% lower than that of Aya. The cooked rice is softer and stickier than that of Kirara 397. Hanabusa is thought to be adaptable in major rice cultivating areas of Hokkaido and is a cultivar recommended by the Hokkaido Prefectural government.},
 pages = {69--80},
 title = {低アミロース米の水稲新品種「はなぶさ」},
 volume = {174},
 year = {2002},
 yomi = {アラキ, ヒトシ and コンノ, カズオ and ミウラ, キヨユキ and ナガノ, クニアキ and サイトウ, シゲル and コバヤシ, マサオ and ニシムラ, ミノル and カリヤ, クニオ}
}