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Formulation of W/O/W emulsions loaded with short-chain fatty acid and their stability improvement by layer-by-layer deposition using dietary fibers
https://repository.naro.go.jp/records/678
https://repository.naro.go.jp/records/678013c85c4-2c56-430a-b5cc-321762bd61ec
Item type | 学術雑誌論文 / Journal Article(1) | |||||||
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公開日 | 2018-06-04 | |||||||
タイトル | ||||||||
タイトル | Formulation of W/O/W emulsions loaded with short-chain fatty acid and their stability improvement by layer-by-layer deposition using dietary fibers | |||||||
タイトル | ||||||||
言語 | en | |||||||
タイトル | Formulation of W/O/W emulsions loaded with short-chain fatty acid and their stability improvement by layer-by-layer deposition using dietary fibers | |||||||
言語 | ||||||||
言語 | eng | |||||||
資源タイプ | ||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
資源タイプ | journal article | |||||||
アクセス権 | ||||||||
アクセス権 | metadata only access | |||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||
著者 |
Yamanaka, Yohei
× Yamanaka, Yohei× KOBAYASHI, Isao× NEVES, Marcos Antonio
WEKO
3611
× Ichikawa, Sosaku× UEMURA, Kunihiko× Nakajima, Mitsutoshi |
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書誌情報 |
LWT-Food Science and Technology en : LWT-Food Science and Technology 巻 76, 号 B, p. 344-350, 発行日 2017-03-01 |
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出版者 | ||||||||
出版者 | ELSEVIER | |||||||
ISSN | ||||||||
収録物識別子タイプ | ISSN | |||||||
収録物識別子 | 0023-6438 | |||||||
DOI | ||||||||
識別子タイプ | DOI | |||||||
関連識別子 | 10.1016/j.lwt.2016.07.063 | |||||||
情報源 | ||||||||
関連名称 | SC30201707200007 | |||||||
関連サイト | ||||||||
識別子タイプ | DOI | |||||||
関連識別子 | http://dx.doi.org/10.1016/j.lwt.2016.07.063 | |||||||
関連名称 | LWT-Food Science and Technology |