@article{oai:repository.naro.go.jp:00000678,
 author = {Yamanaka, Yohei and KOBAYASHI, Isao and NEVES, Marcos Antonio and Ichikawa, Sosaku and UEMURA, Kunihiko and Nakajima, Mitsutoshi},
 issue = {B},
 journal = {LWT-Food Science and Technology, LWT-Food Science and Technology},
 month = {Mar},
 pages = {344--350},
 title = {Formulation of W/O/W emulsions loaded with short-chain fatty acid and their stability improvement by layer-by-layer deposition using dietary fibers},
 volume = {76},
 year = {2017}
}