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Quantification method of osmotin-like proteins in sweet pepper and eggplant by liquid chromatography/tandem mass spectrometry based on the aqua technology
https://repository.naro.go.jp/records/566
https://repository.naro.go.jp/records/56601f4a546-57a5-48d0-8ce0-c13b382efe22
Item type | 学術雑誌論文 / Journal Article(1) | |||||||
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公開日 | 2018-06-04 | |||||||
タイトル | ||||||||
タイトル | Quantification method of osmotin-like proteins in sweet pepper and eggplant by liquid chromatography/tandem mass spectrometry based on the aqua technology | |||||||
タイトル | ||||||||
言語 | en | |||||||
タイトル | Quantification method of osmotin-like proteins in sweet pepper and eggplant by liquid chromatography/tandem mass spectrometry based on the aqua technology | |||||||
言語 | ||||||||
言語 | eng | |||||||
資源タイプ | ||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
資源タイプ | journal article | |||||||
アクセス権 | ||||||||
アクセス権 | metadata only access | |||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||
著者 |
IPPOUSHI, Katsunari
× IPPOUSHI, Katsunari× sasanuma, motoe× OIKE, Hideaki
WEKO
1599
× KOBORI, Masuko× MAEDA-YAMAMOTO, Mari |
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書誌情報 |
International Journal of Food Properties en : International Journal of Food Properties 巻 20, 号 1, p. 213-219, 発行日 2017-01-01 |
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出版者 | ||||||||
出版者 | TAYLOR & FRANCIS | |||||||
ISSN | ||||||||
収録物識別子タイプ | ISSN | |||||||
収録物識別子 | 1094-2912 | |||||||
DOI | ||||||||
識別子タイプ | DOI | |||||||
関連識別子 | 10.1080/10942912.2016.1154571 | |||||||
情報源 | ||||||||
関連名称 | SC30201707120008 | |||||||
関連サイト | ||||||||
識別子タイプ | DOI | |||||||
関連識別子 | http://dx.doi.org/10.1080/10942912.2016.1154571 | |||||||
関連名称 | International Journal of Food Properties |