@article{oai:repository.naro.go.jp:00000566,
 author = {IPPOUSHI, Katsunari and sasanuma, motoe and OIKE, Hideaki and KOBORI, Masuko and MAEDA-YAMAMOTO, Mari},
 issue = {1},
 journal = {International Journal of Food Properties, International Journal of Food Properties},
 month = {Jan},
 pages = {213--219},
 title = {Quantification method of osmotin-like proteins in sweet pepper and eggplant by liquid chromatography/tandem mass spectrometry based on the aqua technology},
 volume = {20},
 year = {2017}
}