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Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’
https://repository.naro.go.jp/records/5538
https://repository.naro.go.jp/records/553835d6547d-01a6-4c96-909a-98c6dcb11edf
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||||||
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公開日 | 2021-01-05 | |||||||||||||||||
タイトル | ||||||||||||||||||
タイトル | Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’ | |||||||||||||||||
タイトル | ||||||||||||||||||
言語 | en | |||||||||||||||||
タイトル | Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’ | |||||||||||||||||
言語 | ||||||||||||||||||
言語 | eng | |||||||||||||||||
資源タイプ | ||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
資源タイプ | journal article | |||||||||||||||||
アクセス権 | ||||||||||||||||||
アクセス権 | metadata only access | |||||||||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||||||||
著者 |
鈴木, 達郎
× 鈴木, 達郎× 森下, 敏和
WEKO
2109
× 瀧川, 重信
WEKO
1976
× 野田, 高弘× 石黒, 浩二 |
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書誌情報 |
Food Science and Technology Research en : Food Science and Technology Research 巻 25, 号 6, p. 915-920, 発行日 2019-12-22 |
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出版者 | ||||||||||||||||||
出版者 | 日本食品科学工学会|Japanese Society for Food Science and Technology | |||||||||||||||||
ISSN | ||||||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||||||
収録物識別子 | 1344-6606 | |||||||||||||||||
DOI | ||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||
関連識別子 | 10.3136/fstr.25.915 | |||||||||||||||||
情報源 | ||||||||||||||||||
関連名称 | SC10202003030032 | |||||||||||||||||
情報源 | ||||||||||||||||||
関連名称 | NARO成果DBa | |||||||||||||||||
関連サイト | ||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||
関連識別子 | https://doi.org/10.3136/fstr.25.915 | |||||||||||||||||
関連名称 | Food Science and Technology Research |