{"created":"2023-05-15T13:40:37.300137+00:00","id":5538,"links":{},"metadata":{"_buckets":{"deposit":"703045d0-babe-48ea-8306-5083220a2cd3"},"_deposit":{"created_by":11,"id":"5538","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"5538"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00005538","sets":["2:581:109","87:608:35","87:623:39","87:647:47"]},"author_link":["1976","212","2141","2109","1550"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-12-22","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"920","bibliographicPageStart":"915","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"Food Science and Technology Research"},{"bibliographic_title":"Food Science and Technology Research","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本食品科学工学会|Japanese Society for Food Science and Technology"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.3136/fstr.25.915","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"SC10202003030032"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"NARO成果DBa"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Food Science and Technology Research"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.3136/fstr.25.915","subitem_relation_type_select":"DOI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1344-6606","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鈴木, 達郎"},{"creatorName":"スズキ, タツロウ","creatorNameLang":"ja-Kana"},{"creatorName":"SUZUKI, Tatsuro","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"森下, 敏和"},{"creatorName":"モリシタ, トシカズ","creatorNameLang":"ja-Kana"},{"creatorName":"MORISHITA, Toshikazu","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"瀧川, 重信"},{"creatorName":"タキガワ, シゲノブ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKIGAWA, Shigenobu","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"野田, 高弘"},{"creatorName":"ノダ, タカヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"NODA, Takahiro","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"石黒, 浩二"},{"creatorName":"イシグロ, コウジ","creatorNameLang":"ja-Kana"},{"creatorName":"ISHIGURO, Koji","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’"},{"subitem_title":"Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"11","path":["35","39","47","109"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-01-05"},"publish_date":"2021-01-05","publish_status":"0","recid":"5538","relation_version_is_last":true,"title":["Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T15:30:19.714988+00:00"}