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Amylose and amylopectin functionality during baking and cooling of bread prepared from flour of wheat containing unusual starches: A temperature-controlled time domain 1H NMR study
https://repository.naro.go.jp/records/4946
https://repository.naro.go.jp/records/4946964ca4f7-62d3-4136-ac84-8febf8a196ff
| Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2021-01-04 | |||||||||||
| タイトル | ||||||||||||
| タイトル | Amylose and amylopectin functionality during baking and cooling of bread prepared from flour of wheat containing unusual starches: A temperature-controlled time domain 1H NMR study | |||||||||||
| タイトル | ||||||||||||
| タイトル | Amylose and amylopectin functionality during baking and cooling of bread prepared from flour of wheat containing unusual starches: A temperature-controlled time domain 1H NMR study | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | eng | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | journal article | |||||||||||
| アクセス権 | ||||||||||||
| アクセス権 | metadata only access | |||||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||
| 著者 |
中村, 俊樹
× 中村, 俊樹
|
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| 書誌情報 |
Food Chemistry en : Food Chemistry 巻 295, p. 110-119, 発行日 2019-10-15 |
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| 出版者 | ||||||||||||
| 出版者 | Elsevier | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 0308-8146 | |||||||||||
| DOI | ||||||||||||
| 識別子タイプ | DOI | |||||||||||
| 関連識別子 | 10.1016/j.foodchem.2019.05.049 | |||||||||||
| 情報源 | ||||||||||||
| 関連名称 | SC10202004070034 | |||||||||||
| 情報源 | ||||||||||||
| 関連名称 | NARO成果DBa | |||||||||||
| 関連サイト | ||||||||||||
| 識別子タイプ | DOI | |||||||||||
| 関連識別子 | https://doi.org/10.1016/j.foodchem.2019.05.049 | |||||||||||
| 関連名称 | Food Chemistry | |||||||||||
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Cite as
NAKAMURA, Toshiki, 2019, Amylose and amylopectin functionality during baking and cooling of bread prepared from flour of wheat containing unusual starches: A temperature-controlled time domain 1H NMR study: Elsevier, 110–119 p.
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