@article{oai:repository.naro.go.jp:00004946,
 author = {中村, 俊樹 and NAKAMURA, Toshiki},
 journal = {Food Chemistry, Food Chemistry},
 month = {Oct},
 pages = {110--119},
 title = {Amylose and amylopectin functionality during baking and cooling of bread prepared from flour of wheat containing unusual starches: A temperature-controlled time domain 1H NMR study},
 volume = {295},
 year = {2019},
 yomi = {ナカムラ, トシキ}
}